15000L Wine Fermentation Tank

MICET-designed 15000L Wine Fermentation Tank is a high-capacity, industrial-grade solution built for large-scale winery production. Constructed from premium SUS304 or optional SUS316L stainless steel, it features a robust hygienic structure with excellent corrosion resistance and long service life. Equipped with 80–100 mm polyurethane insulation and high-efficiency glycol cooling jackets, it ensures precise and stable temperature control throughout fermentation. The tank comes complete with a top manway, optional side manway, sampling valve, racking outlet, pressure relief valve, and a fully integrated CIP cleaning system for easy operation and maintenance. Ideal for red wine, white wine, and fruit wine production, this 15000L fermenter delivers reliable performance, consistent fermentation results, and superior wine quality for professional and industrial wineries.

MICET’s 15000L Wine Fermenter Design

MICET-designed 15000L Wine Fermentation Tank in SUS304 or SUS316L stainless steel features a durable hygienic structure with excellent corrosion resistance, ideal for large-scale winery production. Equipped with optional 80–100 mm insulation and efficient glycol cooling jackets, it ensures precise temperature control during fermentation. Complete with manway, sampling valve, pressure relief valve, and CIP system, this 15000L fermenter delivers stable performance, easy operation, and consistent high-quality wine production.

Key Features of the 15000L Wine Fermentation Tank

The MICET 15000-liter wine fermentation tank is an industrial-grade, well-designed system that can be customized to your specific project needs.

SUS304 / SUS316L Stainless Construction

Inner shell 3.0 mm SUS304/SUS316L, outer shell 2.0 mm SUS304, TIG-welded and polished for a hygienic and durable 15000L wine fermentation tank suitable for long-term winery use and heavy-duty production.

80 mm PU Insulation

Approx. 80 mm polyurethane insulation around the shell and cone helps maintain stable fermentation temperature and reduces energy consumption during large-scale wine production.

Cylinder & Cone Glycol Jackets

Efficient glycol cooling jackets on both cylinder and cone sections provide precise temperature control for fermentation, stabilization, and cold conditioning of wine in 15000L capacity tanks.

CIP & Hygienic Design

Internal surface polished to Ra ≤ 0.4 μm with 360° CIP spray ball, sanitary fittings, and optional shadowless manway, ensuring high hygiene standards and easy cleaning for winery operations.

Complete Fermentation Control System

Equipped with temperature sensor, sampling valve, pressure relief valve, racking outlet, and manway, enabling accurate monitoring and stable fermentation management in large-volume production.

Wine Production Application

Designed for red wine, white wine, and fruit wine fermentation, offering stable performance, consistent fermentation kinetics, and high-quality output for professional wineries and commercial producers.

Standard Accessories on the 15000L Wine Fermenter

The 15000L wine fermentation tank is supplied with a complete set of hygienic fittings so you can put it into service quickly.

Pressure Control

Adjustable PRV (approx. 0.1–0.25 MPa) with pressure gauge range 0–0.6 MPa to ensure safe and stable operation of the 15000L tank.

Sampling & Racking

Sanitary DN20 sampling valve and 360° rotating racking arm for easy sampling and clear wine transfer.

Carbonation & Gas Management (Optional)

CO₂ inlet with optional carbonation stone for inert gas protection and controlled carbonation during fermentation or storage.

Temperature & Control

PT100 temperature probe with digital controller or transmitter, combined with glycol cooling jackets for precise temperature monitoring and stable fermentation control.

15000L Wine Fermentation Tank – Technical Specifications

The following are key technical specifications for the MICET 15000L design, applicable to this 15000L wine fermentation tank. These figures are for reference only and may vary slightly depending on the batch of wine fermentation tank.

Parameter	15000L Wine Fermentation System
System Composition	Crushing System + Fermentation System + Glycol Cooling System + CIP Cleaning System + PID Control System + Filtration System
Fermentation Tank Quantity	6 Units (customizable)
Effective Volume	Approx. 15000 L per tank
Application	Red wine, white wine, fruit wine fermentation and storage
Material	SUS304 stainless steel (optional SUS316L)
Inner Shell Thickness	3.0 mm (optional reinforcement for large capacity)
Cooling Jacket Thickness	2.0 mm
Bottom Type	60°–93° inclined conical bottom with discharge outlet
Cooling System	Stainless steel cooling jacket with independent inlet & outlet, glycol circulation
Design / Working Pressure	Design: 0.3 MPa / Working: 0.2 MPa
Temperature Control	PT100 temperature probe with automatic control
Internal Finish	Mirror polishing Ra ≤ 0.4 μm (sanitary wine-grade)
CIP Cleaning	360° rotary spray ball, full coverage cleaning
Manway	Top round manway + optional side manway
Valve System	Sanitary sample valve, butterfly valves, racking arm
Tank Legs	4–6 × SUS304 heavy-duty legs with leveling pads
Additional Features	Internal filter mesh, full TIG welding, operation ladder, optional platform

15000L Wine Fermentation Tank Details

Request a 15000L Wine Fermentation Tank Proposal

Share your winery capacity, yearly production volume and cellar layout. We will prepare a detailed offer for our 15000L wine fermentation tank, including refurbishment scope, accessory configuration, cooling integration options and delivery plan.

15000L wine fermentation tank tailored to your wine style and fermentation requirements.
Option to combine with other used wine tanks, storage tanks and glycol cooling systems.
Transparent photos, basic inspection records and export shipping support available.