2000L Wine Fermentation Tank

MICET-designed 2000L Wine Fermentation Tank is a high-capacity stainless steel fermentation vessel engineered for commercial wineries and fruit wine producers. Constructed from premium SUS304 or SUS316L stainless steel, it features a hygienic, corrosion-resistant structure with a mirror-polished inner surface (Ra ≤ 0.4 μm) to ensure optimal sanitation and wine quality. The tank is equipped with a 60° conical bottom for efficient yeast discharge, along with a glycol cooling jacket system for precise temperature control during fermentation. With 80 mm PU insulation, PT100 temperature monitoring, and a fully integrated CIP cleaning system, it ensures stable, efficient, and automated operation. Designed for red wine, white wine, and fruit wine fermentation, the 2000L wine fermenter delivers reliable performance, easy maintenance, and scalable production capacity for modern wineries.

MICET’s 2000L Wine Fermenter Design

MICET-designed 2000L Wine Fermentation Tank in SUS304 or SUS316L stainless steel features a hygienic sanitary structure with excellent corrosion resistance and long service life. Built with a robust tank body, optional 80 mm polyurethane insulation, and efficient glycol cooling jackets, it ensures precise and stable temperature control during fermentation. Equipped with a top manway, optional side manway, sampling valve, racking outlet, pressure relief valve, and CIP cleaning system, it provides reliable full-process operation and easy cleaning. Designed for red wine, white wine, and fruit wine production, this 2000L wine fermenter delivers consistent fermentation performance and high-quality wine output for professional wineries and craft beverage producers.

Key Features of the 2000L Wine Fermentation Tank

The MICET 2000-liter wine fermentation tank is an industrial-grade, well-designed system that can be customized to your specific project needs.

SUS304 / SUS316L Stainless Construction

Inner shell 3.0 mm SUS304/SUS316L, outer shell 2.0 mm SUS304, TIG-welded and polished for a hygienic and durable 2000L wine fermentation tank suitable for long-term winery use and heavy-duty production.

80 mm PU Insulation

Approx. 80 mm polyurethane insulation around the shell and cone helps maintain stable fermentation temperature and reduces energy consumption during large-scale wine production.

Cylinder & Cone Glycol Jackets

Efficient glycol cooling jackets on both cylinder and cone sections provide precise temperature control for fermentation, stabilization, and cold conditioning of wine in 2000L capacity tanks.

CIP & Hygienic Design

Internal surface polished to Ra ≤ 0.4 μm with 360° CIP spray ball, sanitary fittings, and optional shadowless manway, ensuring high hygiene standards and easy cleaning for winery operations.

Complete Fermentation Control System

Equipped with temperature sensor, sampling valve, pressure relief valve, racking outlet, and manway, enabling accurate monitoring and stable fermentation management in large-volume production.

Wine Production Application

Designed for red wine, white wine, and fruit wine fermentation, offering stable performance, consistent fermentation kinetics, and high-quality output for professional wineries and commercial producers.

Standard Accessories on the 2000L Wine Fermenter

The 2000L wine fermentation tank is supplied with a complete set of hygienic fittings so you can put it into service quickly.

Pressure Control

Adjustable PRV (approx. 0.1–0.25 MPa), pressure gauge around 0–0.6 MPa for safe tank operation.

Sampling & Racking

Sanitary sampling valve (DN20) and 360° rotating racking arm for clear wine draw-off.

Carbonation & Gas Management (Optional)

CO₂ inlet connection with stone (optional) for inert gas protection and controlled carbonation during fermentation or storage.

Temperature & Control

PT100 temperature probe with digital controller or transmitter for precise temperature monitoring and fermentation stability control.

2000L Wine Fermentation Tank – Technical Specifications

The following are key technical specifications for the MICET 2000L design, applicable to this 2000L wine fermentation tank. These figures are for reference only and may vary slightly depending on the batch of wine fermentation tank.

Parameter	2000L Wine Fermentation Tank
Type	2000L wine fermentation tank / red & white wine fermentation vessel
Effective Volume	Approx. 2000 L
Application	Red wine, white wine, fruit wine fermentation and storage
Inner / Outer Material	SUS304 or SUS316L stainless steel
Inner Shell Thickness	3.0 mm
Outer Shell Thickness	2.0 mm
Cone / Bottom Type	60° conical bottom (standard) / flat bottom (optional)
Insulation	PU foam insulation, approx. 80 mm thickness (optional)
Cooling Jackets	Dimple jacket or glycol jacket on cylinder and cone section
Design / Working Pressure	Atmospheric / low pressure fermentation (0.1–0.3 MPa optional)
Internal Surface Finish	Mirror polish, Ra ≤ 0.4 μm, sanitary wine-grade finish
CIP Cleaning	Fixed or rotary spray ball, 360° full coverage CIP system
Temperature Control	PT100 temperature probe + digital controller interface
Manway	Top oval manway or side shadowless manway (SUS304)
Tank Legs	4 × heavy-duty SUS304 legs with adjustable leveling feet
Outlet / Valve	Butterfly valve or racking valve for wine discharge and sampling
Optional Accessories	Wine tasting valve, level indicator, dry hopping port (custom), pressure gauge

2000L Wine Fermentation Tank Details

Request a 2000L Wine Fermentation Tank Proposal

Share your winery capacity, yearly production volume and cellar layout. We will prepare a detailed offer for our 2000L wine fermentation tank, including refurbishment scope, accessory configuration, cooling integration options and delivery plan.

2000L wine fermentation tank tailored to your wine style and fermentation requirements.
Option to combine with other used wine tanks, storage tanks and glycol cooling systems.
Transparent photos, basic inspection records and export shipping support available.