2000L Wine Fermentation Tank

MICET-designed 2000L Wine Fermentation Tank is a high-capacity stainless steel fermentation vessel engineered for commercial wineries and fruit wine producers. Constructed from premium SUS304 or SUS316L stainless steel, it features a hygienic, corrosion-resistant structure with a mirror-polished inner surface (Ra ≤ 0.4 μm) to ensure optimal sanitation and wine quality. The tank is equipped with a 60° conical bottom for efficient yeast discharge, along with a glycol cooling jacket system for precise temperature control during fermentation. With 80 mm PU insulation, PT100 temperature monitoring, and a fully integrated CIP cleaning system, it ensures stable, efficient, and automated operation. Designed for red wine, white wine, and fruit wine fermentation, the 2000L wine fermenter delivers reliable performance, easy maintenance, and scalable production capacity for modern wineries.

MICET’s 2000L Wine Fermenter Design

MICET-designed 2000L Wine Fermentation Tank in SUS304 or SUS316L stainless steel features a hygienic sanitary structure with excellent corrosion resistance and long service life. Built with a robust tank body, optional 80 mm polyurethane insulation, and efficient glycol cooling jackets, it ensures precise and stable temperature control during fermentation. Equipped with a top manway, optional side manway, sampling valve, racking outlet, pressure relief valve, and CIP cleaning system, it provides reliable full-process operation and easy cleaning. Designed for red wine, white wine, and fruit wine production, this 2000L wine fermenter delivers consistent fermentation performance and high-quality wine output for professional wineries and craft beverage producers.

Key Features of the 2000L Wine Fermentation Tank

The MICET 2000-liter wine fermentation tank is an industrial-grade, well-designed system that can be customized to your specific project needs.

SUS304 / SUS316L roestvrij staalconstructie

Inner shell 3.0 mm SUS304/SUS316L, outer shell 2.0 mm SUS304, TIG-welded and polished for a hygienic and durable 2000L wine fermentation tank suitable for long-term winery use and heavy-duty production.

80 mm PU-isolatie

Ongeveer 80 mm polyurethaanisolatie rond de wand en de kegel helpt een stabiele fermentatietemperatuur te handhaven en vermindert het energieverbruik tijdens grootschalige wijnproductie.

Cilinder & Kegel Glycol Jackets

Efficient glycol cooling jackets on both cylinder and cone sections provide precise temperature control for fermentation, stabilization, and cold conditioning of wine in 2000L capacity tanks.

CIP & Hygiënisch Ontwerp

Interne oppervlakte gepolijst tot Ra ≤ 0.4 μm met 360° CIP-spuitbol, sanitaire fittingen en optionele schaduwloze manway, wat zorgt voor hoge hygiëne- normen en eenvoudige reiniging voor wijnhuisoperaties.

Compleet fermentatiebeheersysteem

Voorzien van temperatuursensor, monsternamekraan, overdrukventiel, afvoeraansluiting en manway, waardoor nauwkeurige monitoring en stabiel fermentatiebeheer in grootschalige productie mogelijk is.

Wijn productie toepassing

Ontworpen voor fermentatie van rode wijn, witte wijn en fruitwijn, met stabiele prestaties, consistente fermentatiekinetiek en hoogwaardige output voor professionele wijnhuizen en commerciële producenten.

Standard Accessories on the 2000L Wine Fermenter

The 2000L wine fermentation tank is supplied with a complete set of hygienic fittings so you can put it into service quickly.

Drukcontrole

Adjustable PRV (approx. 0.1–0.25 MPa), pressure gauge around 0–0.6 MPa for safe tank operation.

Monstername & Racking

Sanitary sampling valve (DN20) and 360° rotating racking arm for clear wine draw-off.

Koolzuur & gasbeheer (optioneel)

CO₂ inlet connection with stone (optional) for inert gas protection and controlled carbonation during fermentation or storage.

Temperatuur & Controle

PT100 temperature probe with digital controller or transmitter for precise temperature monitoring and fermentation stability control.

2000L Wine Fermentation Tank – Technical Specifications

The following are key technical specifications for the MICET 2000L design, applicable to this 2000L wine fermentation tank. These figures are for reference only and may vary slightly depending on the batch of wine fermentation tank.

Parameter	2000L Wine Fermentation Tank
Type	2000L wine fermentation tank / red & white wine fermentation vessel
Effectief Volume	Approx. 2000 L
Toepassing	Rode wijn, witte wijn, fruitwijn fermentatie en opslag
Inner / Outer Material	SUS304 or SUS316L stainless steel
Dikte binnenwand	3.0 mm
Outer Shell Thickness	2.0 mm
Cone / Bottom Type	60° conical bottom (standard) / flat bottom (optional)
Insulation	PU foam insulation, approx. 80 mm thickness (optional)
Cooling Jackets	Dimple jacket or glycol jacket on cylinder and cone section
Ontwerp / Werkdruk	Atmospheric / low pressure fermentation (0.1–0.3 MPa optional)
Internal Surface Finish	Mirror polish, Ra ≤ 0.4 μm, sanitary wine-grade finish
CIP Reiniging	Fixed or rotary spray ball, 360° full coverage CIP system
Temperatuurcontrole	PT100 temperature probe + digital controller interface
Manway	Top oval manway or side shadowless manway (SUS304)
Tankpoten	4 × heavy-duty SUS304 legs with adjustable leveling feet
Outlet / Valve	Butterfly valve or racking valve for wine discharge and sampling
Optional Accessories	Wine tasting valve, level indicator, dry hopping port (custom), pressure gauge

2000L Wine Fermentation Tank Details

Request a 2000L Wine Fermentation Tank Proposal

Share your winery capacity, yearly production volume and cellar layout. We will prepare a detailed offer for our 2000L wine fermentation tank, including refurbishment scope, accessory configuration, cooling integration options and delivery plan.

2000L wine fermentation tank tailored to your wine style and fermentation requirements.
Optie om te combineren met andere gebruikte wijnvaten, opslaatanks en glycolkoelsystemen.
Transparante foto's, basisinspectierecords en exportverzendondersteuning beschikbaar.