MICET-designed 2000L Wine Fermentation Tank is a high-capacity stainless steel fermentation vessel engineered for commercial wineries and fruit wine producers. Constructed from premium SUS304 or SUS316L stainless steel, it features a hygienic, corrosion-resistant structure with a mirror-polished inner surface (Ra ≤ 0.4 μm) to ensure optimal sanitation and wine quality. The tank is equipped with a 60° conical bottom for efficient yeast discharge, along with a glycol cooling jacket system for precise temperature control during fermentation. With 80 mm PU insulation, PT100 temperature monitoring, and a fully integrated CIP cleaning system, it ensures stable, efficient, and automated operation. Designed for red wine, white wine, and fruit wine fermentation, the 2000L wine fermenter delivers reliable performance, easy maintenance, and scalable production capacity for modern wineries.

MICET-designed 2000L Wine Fermentation Tank in SUS304 or SUS316L stainless steel features a hygienic sanitary structure with excellent corrosion resistance and long service life. Built with a robust tank body, optional 80 mm polyurethane insulation, and efficient glycol cooling jackets, it ensures precise and stable temperature control during fermentation. Equipped with a top manway, optional side manway, sampling valve, racking outlet, pressure relief valve, and CIP cleaning system, it provides reliable full-process operation and easy cleaning. Designed for red wine, white wine, and fruit wine production, this 2000L wine fermenter delivers consistent fermentation performance and high-quality wine output for professional wineries and craft beverage producers.
The MICET 2000-liter wine fermentation tank is an industrial-grade, well-designed system that can be customized to your specific project needs.
Inner shell 3.0 mm SUS304/SUS316L, outer shell 2.0 mm SUS304, TIG-welded and polished for a hygienic and durable 2000L wine fermentation tank suitable for long-term winery use and heavy-duty production.
Aproximadamente 80 mm de aislamiento de poliuretano alrededor de la concha y el cono ayudan a mantener una temperatura de fermentación estable y reducen el consumo de energía durante la producción de vino a gran escala.
Efficient glycol cooling jackets on both cylinder and cone sections provide precise temperature control for fermentation, stabilization, and cold conditioning of wine in 2000L capacity tanks.
Superficie interna pulida a Ra ≤ 0.4 μm con bola de pulverización CIP de 360°, accesorios sanitarios y entrada de hombre sin sombra opcional, asegurando altos estándares de higiene y fácil limpieza para las operaciones de bodega.
Equipado con sensor de temperatura, válvula de muestreo, válvula de alivio de presión, salida de trasiego y entrada de hombre, permitiendo un monitoreo preciso y una gestión estable de la fermentación en producción de gran volumen.
Diseñado para la fermentación de vino tinto, vino blanco y vino de frutas, ofreciendo un rendimiento estable, cinética de fermentación consistente y producción de alta calidad para bodegas profesionales y productores comerciales.
The 2000L wine fermentation tank is supplied with a complete set of hygienic fittings so you can put it into service quickly.
Adjustable PRV (approx. 0.1–0.25 MPa), pressure gauge around 0–0.6 MPa for safe tank operation.
Sanitary sampling valve (DN20) and 360° rotating racking arm for clear wine draw-off.
CO₂ inlet connection with stone (optional) for inert gas protection and controlled carbonation during fermentation or storage.
PT100 temperature probe with digital controller or transmitter for precise temperature monitoring and fermentation stability control.
The following are key technical specifications for the MICET 2000L design, applicable to this 2000L wine fermentation tank. These figures are for reference only and may vary slightly depending on the batch of wine fermentation tank.
| Parámetro | 2000L Wine Fermentation Tank |
|---|---|
| Type | 2000L wine fermentation tank / red & white wine fermentation vessel |
| Volumen efectivo | Approx. 2000 L |
| Aplicación | Fermentación y almacenamiento de vino tinto, vino blanco y vino de frutas |
| Inner / Outer Material | SUS304 or SUS316L stainless steel |
| Grosor de la concha interior | 3.0 mm |
| Outer Shell Thickness | 2.0 mm |
| Cone / Bottom Type | 60° conical bottom (standard) / flat bottom (optional) |
| Insulation | PU foam insulation, approx. 80 mm thickness (optional) |
| Cooling Jackets | Dimple jacket or glycol jacket on cylinder and cone section |
| Diseño / Presión de trabajo | Atmospheric / low pressure fermentation (0.1–0.3 MPa optional) |
| Internal Surface Finish | Mirror polish, Ra ≤ 0.4 μm, sanitary wine-grade finish |
| Limpieza CIP | Fixed or rotary spray ball, 360° full coverage CIP system |
| Control de temperatura | PT100 temperature probe + digital controller interface |
| Entrada de hombre | Top oval manway or side shadowless manway (SUS304) |
| Piernas del tanque | 4 × heavy-duty SUS304 legs with adjustable leveling feet |
| Outlet / Valve | Butterfly valve or racking valve for wine discharge and sampling |
| Optional Accessories | Wine tasting valve, level indicator, dry hopping port (custom), pressure gauge |
Share your winery capacity, yearly production volume and cellar layout. We will prepare a detailed offer for our 2000L wine fermentation tank, including refurbishment scope, accessory configuration, cooling integration options and delivery plan.
2000L wine fermentation tank tailored to your wine style and fermentation requirements.
Opción de combinar con otros tanques de vino usados, tanques de almacenamiento y sistemas de refrigeración por glicol.
Fotos transparentes, registros básicos de inspección y apoyo para el envío de exportación disponibles.
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