MICET-designed 20000L Wine Fermentation Tank is an extra-large, industrial-grade vessel engineered for high-volume winery production. Constructed from premium SUS304 or optional SUS316L stainless steel, it features a reinforced hygienic structure with excellent corrosion resistance and long service life. Equipped with 80–120 mm polyurethane insulation and high-efficiency glycol cooling jackets on both the cylinder and cone, it ensures precise and stable temperature control throughout fermentation. The tank includes a top manway, optional side manway, sampling valve, racking outlet, pressure relief valve, and a fully integrated CIP cleaning system for efficient operation and maintenance. Ideal for red wine, white wine, and fruit wine production, this 20000L fermenter delivers superior capacity, consistent fermentation performance, and reliable, high-quality output for large-scale and industrial wineries.

MICET-designed 20000L Wine Fermentation Tank in SUS304 or SUS316L stainless steel features a durable hygienic structure with excellent corrosion resistance, ideal for large-scale winery production. Equipped with optional 80–100 mm insulation and efficient glycol cooling jackets, it ensures precise temperature control during fermentation. Complete with manway, sampling valve, pressure relief valve, and CIP system, this 20000L fermenter delivers stable performance, easy operation, and consistent high-quality wine production.
The MICET 20000-liter wine fermentation tank is an industrial-grade, well-designed system that can be customized to your specific project needs.
Inner shell 3.0 mm SUS304/SUS316L, outer shell 2.0 mm SUS304, TIG-welded and polished for a hygienic and durable 20000L wine fermentation tank suitable for long-term winery use and heavy-duty production.
Approx. 80 mm polyurethane insulation around the shell and cone helps maintain stable fermentation temperature and reduces energy consumption during large-scale wine production.
Efficient glycol cooling jackets on both cylinder and cone sections provide precise temperature control for fermentation, stabilization, and cold conditioning of wine in 20000L capacity tanks.
Internal surface polished to Ra ≤ 0.4 μm with 360° CIP spray ball, sanitary fittings, and optional shadowless manway, ensuring high hygiene standards and easy cleaning for winery operations.
Equipped with temperature sensor, sampling valve, pressure relief valve, racking outlet, and manway, enabling accurate monitoring and stable fermentation management in large-volume production.
Designed for red wine, white wine, and fruit wine fermentation, offering stable performance, consistent fermentation kinetics, and high-quality output for professional wineries and commercial producers.
The 20000L wine fermentation tank is supplied with a complete set of hygienic fittings so you can put it into service quickly.
Adjustable PRV (approx. 0.1–0.25 MPa) with pressure gauge range 0–0.6 MPa to ensure safe and stable operation of the 20000L tank.
Sanitary DN20 sampling valve and 360° rotating racking arm for easy sampling and clear wine transfer.
CO₂ inlet with optional carbonation stone for inert gas protection and controlled carbonation during fermentation or storage.
PT100 temperature probe with digital controller or transmitter, combined with glycol cooling jackets for precise temperature monitoring and stable fermentation control.
The following are key technical specifications for the MICET 20000L design, applicable to this 20000L wine fermentation tank. These figures are for reference only and may vary slightly depending on the batch of wine fermentation tank.
| Parameter | 20000L Wine Fermentation System |
|---|---|
| System Composition | Crushing System + Fermentation System + Glycol Cooling System + CIP Cleaning System + PID Control System + Filtration System |
| Fermentation Tank Quantity | 6 Units (customizable) |
| Effective Volume | Approx. 20000 L per tank |
| Application | Red wine, white wine, fruit wine fermentation and storage |
| Material | SUS304 stainless steel (optional SUS316L) |
| Inner Shell Thickness | 3.0–4.0 mm (reinforced for extra-large capacity) |
| Cooling Jacket Thickness | 2.0–2.5 mm |
| Bottom Type | 60°–93° inclined conical bottom with discharge outlet |
| Cooling System | Stainless steel cooling jacket with independent inlet & outlet, glycol circulation |
| Design / Working Pressure | Design: 0.3 MPa / Working: 0.2 MPa |
| Temperature Control | PT100 temperature probe with automatic control |
| Internal Finish | Mirror polishing Ra ≤ 0.4 μm (sanitary wine-grade) |
| CIP Cleaning | 360° rotary spray ball, full coverage cleaning |
| Manway | Top round manway + optional side manway |
| Valve System | Sanitary sample valve, butterfly valves, racking arm |
| Tank Legs | 6 × SUS304 heavy-duty legs with leveling pads |
| Additional Features | Internal filter mesh, full TIG welding, operation ladder, optional working platform |
Share your winery capacity, yearly production volume and cellar layout. We will prepare a detailed offer for our 20000L wine fermentation tank, including refurbishment scope, accessory configuration, cooling integration options and delivery plan.
20000L wine fermentation tank tailored to your wine style and fermentation requirements.
Option to combine with other used wine tanks, storage tanks and glycol cooling systems.
Transparent photos, basic inspection records and export shipping support available.
We will contact you within 1 working day, please pay attention to the email with the suffix “@micetbrewing.com”.
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