500L Kombucha Equipment

The 500L kombucha equipment is ideal for small-scale kombucha production and pilot brewing. It is widely used by craft beverage startups, kombucha brands, brewpubs, restaurants, and R&D laboratories. The system supports fermentation, flavor development, and small batch production, making it a cost-effective solution for recipe testing, new product launches, and market trials.

The 500L kombucha equipment is ideal for medium to large-scale kombucha producers, especially those looking to increase production capacity or optimize their production processes. This equipment allows for the efficient production of large batches of kombucha to meet market demand and can be adjusted to suit different production needs. In addition to kombucha, the 500L system is also suitable for the production of other fermented beverages, making it a great option for beverage processing plants or craft beverage brands looking to diversify their product lines. Its capacity not only enables large-scale production but also supports the development of new flavors or formulations, offering flexibility and a competitive edge in the market. In summary, the used 500L kombucha equipment provides an efficient and cost-effective solution for medium to large enterprises.

Key Advantages of Our 500L Kombucha Equipment

Modernized used 500L kombucha equipment built on an industrial MICET design, adapted to your real project.

Optimized kombucha equipment

A 500L kombucha equipment, including a 500L fermentation tank, temperature control system, and sanitary piping, is designed for stable and consistent small-batch kombucha production.

Test

We start with the defined MICET 500L kombucha design, then inspect, clean, test, and selectively each module in a 500L kombucha equipment package.

Upgrade Options

Retain the core components of your 500L kombucha equipment while upgrading selected valves, pumps, or control systems to new components that meet your production requirements and budget.

Parameter Details of a 500L Kombucha Machine

The 500L kombucha equipment usually includes a 500L stainless steel fermentation tank, temperature control system, and sanitary valves and piping. It is designed for kombucha fermentation, small-batch production, and recipe testing, providing stable and hygienic brewing conditions.

Brewing Kettle

  • Effective Volume: 500 L; Total Volume: 625 L

  • Inner Tank Material: SUS304 stainless steel, thickness 3.0 mm

  • Outer Tank Material: SUS304 stainless steel, thickness 2.0 mm

  • Insulation Layer: Rock wool, thickness 80 mm

  • Dual Heating System: Electric and steam heating, equipped with a steam jacket and 4 electric heating rods (6 kW each, total 24 kW)

  • Agitator: Stirring paddle with motor, variable frequency speed control

  • Top Oval Manhole: 400 × 300 mm, with sight glass in the center

  • External Sight Glass / Level Gauge

  • CIP Cleaning Ball: 360° coverage

  • Temperature Sensor: PT100

  • 100% Full Welding

  • Internal Mirror Polishing

  • Support Legs: 4 heavy-duty SUS304 legs with adjustable foot pads

Bright Tank

  • Effective volume: 500L ;Total volume: 625L;
  • Inner tank: SUS 304
  • stainless steel, thickness 3.0 mm;
  • Outer jacket: SUS 304 stainless steel, thickness 2.0 mm;
  • Dished heads (SUS 304): thickness 3.0 mm;
  • Insulation: Polyurethane, thickness 80 mm;
  • Dual manways: Top manway Φ250 mm; side manway 430 × 330 mm;
    Top manway equipped with a removable stainless steel insect-proof filter;
  • Variable-frequency agitator with one built-in tea basket mounted on the agitator shaft, fully submerged below the liquid level;
  • Dimple jacket on tank body for cooling, inlet and outlet with 3/4″ BSP connections;
  • Cooling medium: Glycol water;
  • Jacket strictly leak-tested with water and pressurized gas;
  • 360° coverage CIP spray ball for cleaning;
  • PT100 temperature sensor with high accuracy;
  • Design pressure: 0.4 MPa (4 bar);
  • Working pressure: 0.2 MPa (2 bar);
  • Fully sanitary sampling valve;
  • 100% TIG welded joints;
    Internal pickling and passivation;
  • Four heavy-duty SUS 304 support legs with leveling pads.

Pressure reducing valve

  • Adjustable pressure setting working range: 0.1–0.25 MPa;
  • Diameter: φ32 mm.

Pressure gauge

  • Working range: 0–0.6 MPa;
  • Accuracy: 0.01 MPa.

500L Kombucha Equipment Detail

Used 500L Kombucha Equipment
Used 500L Kombucha Equipment
Used 500L Kombucha Equipment
Used 500L Kombucha Equipment
Used 500L Kombucha Equipment
Used 500L Kombucha Equipment

How We Manufacturer 500L Kombucha Equipment

To make this 500L Kombucha Equipment ready for a new project, we follow a structured quality control process.

Step 1

Inspection & Planning

The kombucha system ensures tanks, valves, and controls are safe, clean, and upgraded for reliable small-batch fermentation.

Step 2

Cleaning & Passivation

Cleaning and sanitization involve thoroughly cleaning the fermentation tanks, piping, and components, ensuring hygiene and preventing contamination.

Step 3

Component

Replacing worn or aged valves, pumps, and control parts on the kombucha equipment to ensure safe, consistent, and reliable operation.

Step 4

Testing

The equipment is tested for proper operation, leak-free connections, and stable fermentation performance.

Step 5

Documentation & Packing

Once the equipment passes inspection and testing, it is documented and packaged securely to protect it during transportation.

Request a Proposal for a 500L Kombucha Machine

Please share your production plan, layout, and timeline. Based on this information, we will prepare a detailed quotation for a 500L kombucha system, including equipment configuration, refurbishment scope, pricing, delivery time, and shipping method, enabling you to make a confident B2B purchasing decision for a 500L kombucha equipment.

A complete 500L kombucha system typically includes a 500L fermentation tank, boiling kettle with heating and agitation, temperature control system, filtration unit, sanitary piping and valves, and basic control systems. If required, we can also provide technical support for layout design, installation, and commissioning.

Contact Micet Brew

We will contact you within 1 working day, please pay attention to the email with the suffix “@micetbrewing.com”. 

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