The 500L kombucha equipment is ideal for small-scale kombucha production and pilot brewing. It is widely used by craft beverage startups, kombucha brands, brewpubs, restaurants, and R&D laboratories. The system supports fermentation, flavor development, and small batch production, making it a cost-effective solution for recipe testing, new product launches, and market trials.
The 500L kombucha equipment is ideal for medium to large-scale kombucha producers, especially those looking to increase production capacity or optimize their production processes. This equipment allows for the efficient production of large batches of kombucha to meet market demand and can be adjusted to suit different production needs. In addition to kombucha, the 500L system is also suitable for the production of other fermented beverages, making it a great option for beverage processing plants or craft beverage brands looking to diversify their product lines. Its capacity not only enables large-scale production but also supports the development of new flavors or formulations, offering flexibility and a competitive edge in the market. In summary, the used 500L kombucha equipment provides an efficient and cost-effective solution for medium to large enterprises.
Modernized used 500L kombucha equipment built on an industrial MICET design, adapted to your real project.
A 500L kombucha equipment, including a 500L fermentation tank, temperature control system, and sanitary piping, is designed for stable and consistent small-batch kombucha production.
We start with the defined MICET 500L kombucha design, then inspect, clean, test, and selectively each module in a 500L kombucha equipment package.
Retain the core components of your 500L kombucha equipment while upgrading selected valves, pumps, or control systems to new components that meet your production requirements and budget.
The 500L kombucha equipment usually includes a 500L stainless steel fermentation tank, temperature control system, and sanitary valves and piping. It is designed for kombucha fermentation, small-batch production, and recipe testing, providing stable and hygienic brewing conditions.
Sanitizing Tank – 1 Unit
Alkali Tank – 1 Unit
CIP Pump – 1 Unit
Control Unit – 1 Set
To make this 500L Kombucha Equipment ready for a new project, we follow a structured quality control process.
The kombucha system ensures tanks, valves, and controls are safe, clean, and upgraded for reliable small-batch fermentation.
Cleaning and sanitization involve thoroughly cleaning the fermentation tanks, piping, and components, ensuring hygiene and preventing contamination.
Replacing worn or aged valves, pumps, and control parts on the kombucha equipment to ensure safe, consistent, and reliable operation.
The equipment is tested for proper operation, leak-free connections, and stable fermentation performance.
Once the equipment passes inspection and testing, it is documented and packaged securely to protect it during transportation.
Please share your production plan, layout, and timeline. Based on this information, we will prepare a detailed quotation for a 500L kombucha system, including equipment configuration, refurbishment scope, pricing, delivery time, and shipping method, enabling you to make a confident B2B purchasing decision for a 500L kombucha equipment.
A complete 500L kombucha system typically includes a 500L fermentation tank, boiling kettle with heating and agitation, temperature control system, filtration unit, sanitary piping and valves, and basic control systems. If required, we can also provide technical support for layout design, installation, and commissioning.
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