The 500L kombucha equipment is ideal for small-scale kombucha production and pilot brewing. It is widely used by craft beverage startups, kombucha brands, brewpubs, restaurants, and R&D laboratories. The system supports fermentation, flavor development, and small batch production, making it a cost-effective solution for recipe testing, new product launches, and market trials.
The 500L kombucha equipment is ideal for medium to large-scale kombucha producers, especially those looking to increase production capacity or optimize their production processes. This equipment allows for the efficient production of large batches of kombucha to meet market demand and can be adjusted to suit different production needs. In addition to kombucha, the 500L system is also suitable for the production of other fermented beverages, making it a great option for beverage processing plants or craft beverage brands looking to diversify their product lines. Its capacity not only enables large-scale production but also supports the development of new flavors or formulations, offering flexibility and a competitive edge in the market. In summary, the used 500L kombucha equipment provides an efficient and cost-effective solution for medium to large enterprises.
Modernized used 500L kombucha equipment built on an industrial MICET design, adapted to your real project.
A 500L kombucha equipment, including a 500L fermentation tank, temperature control system, and sanitary piping, is designed for stable and consistent small-batch kombucha production.
We start with the defined MICET 500L kombucha design, then inspect, clean, test, and selectively each module in a 500L kombucha equipment package.
Retain the core components of your 500L kombucha equipment while upgrading selected valves, pumps, or control systems to new components that meet your production requirements and budget.
The 500L kombucha equipment usually includes a 500L stainless steel fermentation tank, temperature control system, and sanitary valves and piping. It is designed for kombucha fermentation, small-batch production, and recipe testing, providing stable and hygienic brewing conditions.
Sanitizing Tank – 1 Unit
Alkali Tank – 1 Unit
CIP Pump – 1 Unit
Control Unit – 1 Set
To make this 500L Kombucha Equipment ready for a new project, we follow a structured quality control process.
콤부차 시스템은 탱크, 밸브 및 제어 장치가 안전하고 청결하며 신뢰할 수 있는 소규모 배치 발효를 위해 업그레이드되도록 보장합니다.
청소 및 소독은 발효 탱크, 배관 및 구성 요소를 철저히 청소하고 위생을 보장하여 오염을 방지하는 것을 포함합니다.
콤부차 장비의 마모되거나 노후된 밸브, 펌프 및 제어 부품을 교체하여 안전하고 일관되며 신뢰할 수 있는 작동을 보장합니다.
장비는 올바른 작동, 누수 없는 연결 및 안정적인 발효 성능을 위해 테스트됩니다.
장비가 검사를 통과하고 테스트를 통과하면 문서화되고 안전하게 포장되어 운송 중 보호됩니다.
Please share your production plan, layout, and timeline. Based on this information, we will prepare a detailed quotation for a 500L kombucha system, including equipment configuration, refurbishment scope, pricing, delivery time, and shipping method, enabling you to make a confident B2B purchasing decision for a 500L kombucha equipment.
A complete 500L kombucha system typically includes a 500L fermentation tank, boiling kettle with heating and agitation, temperature control system, filtration unit, sanitary piping and valves, and basic control systems. If required, we can also provide technical support for layout design, installation, and commissioning.
1 근무일 이내에 연락드리겠습니다. '@micetbrewing.com' 도메인을 가진 이메일을 주의해 주세요. “@micetbrewing.com”.
*귀하의 개인 정보를 존중합니다. 제출된 모든 정보는 엄격히 기밀입니다.
귀하의 정보는 문의에 대한 응답에만 사용됩니다. 우리는 결코 원치 않는 이메일이나 홍보 메시지를 보내지 않습니다.
