MICET-designed 3000L Wine Fermentation Tank is a large-capacity stainless steel fermentation vessel engineered for commercial wineries and industrial-scale wine production. Manufactured from high-quality SUS304 or SUS316L stainless steel, it features a fully sanitary structure with a mirror-polished inner surface (Ra ≤ 0.4 μm) to ensure hygiene, corrosion resistance, and consistent wine quality. The tank is equipped with a 60° conical bottom for efficient yeast and sediment discharge, and a glycol cooling jacket system on both the cylinder and cone section for precise fermentation temperature control. With 80 mm PU insulation, PT100 temperature monitoring, and a fully integrated CIP cleaning system, it enables stable, automated, and efficient operation. Designed for red wine, white wine, and fruit wine fermentation, the 3000L wine fermenter delivers high productivity, excellent process control, and reliable performance for modern wineries seeking scalable production capacity.



MICET-designed 3000L Wine Fermentation Tank in SUS304 or SUS316L stainless steel features a heavy-duty hygienic sanitary structure with excellent corrosion resistance and a long service life, making it ideal for industrial-scale winery production. Built with a reinforced tank body, optional 80 mm polyurethane insulation, and efficient glycol cooling jackets on both cylinder and cone sections, it ensures precise and stable temperature control throughout the fermentation process. Equipped with a top manway, optional side manway, sampling valve, racking outlet, pressure relief valve, and a fully integrated CIP cleaning system, it provides reliable full-process operation with easy maintenance and cleaning. Designed for red wine, white wine, and fruit wine production, this 3000L wine fermenter delivers high-capacity, consistent fermentation performance and premium wine quality for professional wineries and large-scale craft beverage producers.
The MICET 3000-liter wine fermentation tank is an industrial-grade, well-designed system that can be customized to your specific project needs.
Inner shell 3.0 mm SUS304/SUS316L, outer shell 2.0 mm SUS304, TIG-welded and polished for a hygienic and durable 3000L wine fermentation tank suitable for long-term winery use and heavy-duty production.
Approx. 80 mm polyurethane insulation around the shell and cone helps maintain stable fermentation temperature and reduces energy consumption during large-scale wine production.
Efficient glycol cooling jackets on both cylinder and cone sections provide precise temperature control for fermentation, stabilization, and cold conditioning of wine in 3000L capacity tanks.
Internal surface polished to Ra ≤ 0.4 μm with 360° CIP spray ball, sanitary fittings, and optional shadowless manway, ensuring high hygiene standards and easy cleaning for winery operations.
Equipped with temperature sensor, sampling valve, pressure relief valve, racking outlet, and manway, enabling accurate monitoring and stable fermentation management in large-volume production.
Designed for red wine, white wine, and fruit wine fermentation, offering stable performance, consistent fermentation kinetics, and high-quality output for professional wineries and commercial producers.
The 3000L wine fermentation tank is supplied with a complete set of hygienic fittings so you can put it into service quickly.
Adjustable PRV (approx. 0.1–0.25 MPa), pressure gauge around 0–0.6 MPa for safe tank operation.
Sanitary sampling valve (DN20) and 360° rotating racking arm for clear wine draw-off.
CO₂ inlet connection with stone (optional) for inert gas protection and controlled carbonation during fermentation or storage.
PT100 temperature probe with digital controller or transmitter for precise temperature monitoring and fermentation stability control.
The following are key technical specifications for the MICET 3000L design, applicable to this 3000L wine fermentation tank. These figures are for reference only and may vary slightly depending on the batch of wine fermentation tank.
| Parameter | 3000L Wine Fermentation Tank |
|---|---|
| Type | 3000L wine fermentation tank / red & white wine fermentation vessel |
| Effective Volume | Approx. 3000 L |
| Application | Red wine, white wine, fruit wine fermentation and storage |
| Inner / Outer Material | SUS304 or SUS316L stainless steel |
| Inner Shell Thickness | 3.0 mm |
| Outer Shell Thickness | 2.0 mm |
| Cone / Bottom Type | 60° conical bottom (standard) / flat bottom (optional) |
| Insulation | PU foam insulation, approx. 80 mm thickness (optional) |
| Cooling Jackets | Dimple jacket or glycol jacket on cylinder and cone section |
| Design / Working Pressure | Atmospheric / low pressure fermentation (0.1–0.3 MPa optional) |
| Internal Surface Finish | Mirror polish, Ra ≤ 0.4 μm, sanitary wine-grade finish |
| CIP Cleaning | Fixed or rotary spray ball, 360° full coverage CIP system |
| Temperature Control | PT100 temperature probe + digital controller interface |
| Manway | Top oval manway or side shadowless manway (SUS304) |
| Tank Legs | 4 × heavy-duty SUS304 legs with adjustable leveling feet |
| Outlet / Valve | Butterfly valve or racking valve for wine discharge and sampling |
| Optional Accessories | Wine tasting valve, level indicator, dry hopping port (custom), pressure gauge |
Share your winery capacity, yearly production volume and cellar layout. We will prepare a detailed offer for our 3000L wine fermentation tank, including refurbishment scope, accessory configuration, cooling integration options and delivery plan.
3000L wine fermentation tank tailored to your wine style and fermentation requirements.
Option to combine with other used wine tanks, storage tanks and glycol cooling systems.
Transparent photos, basic inspection records and export shipping support available.
We will contact you within 1 working day, please pay attention to the email with the suffix “@micetbrewing.com”.
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