3000L Wine Fermentation Tank

MICET-designed 3000L Wine Fermentation Tank is a large-capacity stainless steel fermentation vessel engineered for commercial wineries and industrial-scale wine production. Manufactured from high-quality SUS304 or SUS316L stainless steel, it features a fully sanitary structure with a mirror-polished inner surface (Ra ≤ 0.4 μm) to ensure hygiene, corrosion resistance, and consistent wine quality. The tank is equipped with a 60° conical bottom for efficient yeast and sediment discharge, and a glycol cooling jacket system on both the cylinder and cone section for precise fermentation temperature control. With 80 mm PU insulation, PT100 temperature monitoring, and a fully integrated CIP cleaning system, it enables stable, automated, and efficient operation. Designed for red wine, white wine, and fruit wine fermentation, the 3000L wine fermenter delivers high productivity, excellent process control, and reliable performance for modern wineries seeking scalable production capacity.

MICET’s 3000L Wine Fermenter Design

MICET-designed 3000L Wine Fermentation Tank in SUS304 or SUS316L stainless steel features a heavy-duty hygienic sanitary structure with excellent corrosion resistance and a long service life, making it ideal for industrial-scale winery production. Built with a reinforced tank body, optional 80 mm polyurethane insulation, and efficient glycol cooling jackets on both cylinder and cone sections, it ensures precise and stable temperature control throughout the fermentation process. Equipped with a top manway, optional side manway, sampling valve, racking outlet, pressure relief valve, and a fully integrated CIP cleaning system, it provides reliable full-process operation with easy maintenance and cleaning. Designed for red wine, white wine, and fruit wine production, this 3000L wine fermenter delivers high-capacity, consistent fermentation performance and premium wine quality for professional wineries and large-scale craft beverage producers.

Key Features of the 3000L Wine Fermentation Tank

The MICET 3000-liter wine fermentation tank is an industrial-grade, well-designed system that can be customized to your specific project needs.

SUS304 / SUS316L 스테인리스 구조

Inner shell 3.0 mm SUS304/SUS316L, outer shell 2.0 mm SUS304, TIG-welded and polished for a hygienic and durable 3000L wine fermentation tank suitable for long-term winery use and heavy-duty production.

80 mm PU 단열

외부 셸과 원뿔을 둘러싼 약 80 mm 폴리우레탄 단열이 안정적인 발효 온도를 유지하고 대규모 와인 생산 동안 에너지 소비를 줄이는 데 도움이 됩니다.

실린더 및 원뿔 글리콜 재킷

Efficient glycol cooling jackets on both cylinder and cone sections provide precise temperature control for fermentation, stabilization, and cold conditioning of wine in 3000L capacity tanks.

CIP 및 위생 설계

내부 표면은 Ra ≤ 0.4 μm로 연마되었으며 360° CIP 스프레이 볼, 위생 장비 및 선택적 음영 없는 환기구가 있어 와이너리 운영을 위한 높은 위생 기준과 용이한 청소를 보장합니다.

완전 발효 제어 시스템

온도 센서, 샘플링 밸브, 압력 해방 밸브, 래킹 아울렛 및 환기구가 장착되어 있어 대량 생산에서 정확한 모니터링과 안정적인 발효 관리를 가능하게 합니다.

와인 생산 응용

적포도주, 백포도주 및 과일 와인 발효를 위해 설계되어 안정적인 성능, 일관된 발효 동력학 및 고품질 출력을 제공하며 전문 와이너리 및 상업 생산자를 위해 고안되었습니다.

Standard Accessories on the 3000L Wine Fermenter

The 3000L wine fermentation tank is supplied with a complete set of hygienic fittings so you can put it into service quickly.

압력 제어

Adjustable PRV (approx. 0.1–0.25 MPa), pressure gauge around 0–0.6 MPa for safe tank operation.

샘플링 및 래킹

Sanitary sampling valve (DN20) and 360° rotating racking arm for clear wine draw-off.

탄산화 및 가스 관리(선택 사항)

CO₂ inlet connection with stone (optional) for inert gas protection and controlled carbonation during fermentation or storage.

온도 및 제어

PT100 temperature probe with digital controller or transmitter for precise temperature monitoring and fermentation stability control.