The 10000L Wine Fermentation Tank is a large-capacity, industrial-grade vessel designed for efficient fermentation and storage of red wine, white wine, and various fruit wines. Constructed from high-quality SUS304 or SUS316L stainless steel, it features a robust inner shell (typically 3.0 mm) and outer shell (2.0 mm), combined with 80–100 mm polyurethane insulation to ensure excellent temperature stability. Equipped with advanced glycol cooling jackets, it allows precise temperature control throughout the fermentation process. The tank is designed with a conical or flat bottom for flexible operation, and comes complete with essential accessories such as a top manway, CIP cleaning system, sampling valve, temperature probe, pressure relief valve, and adjustable legs. Its sanitary design, durability, and user-friendly configuration make it an ideal solution for commercial wineries seeking reliable and high-performance fermentation equipment.
The MICET 10000-liter wine fermentation tank is an industrial-grade, well-designed system that can be customized to your specific project needs.
Inner shell 3.0 mm SUS304/SUS316L, outer shell 2.0 mm SUS304, TIG-welded and polished for a hygienic and durable 10000L wine fermentation tank suitable for long-term winery use and heavy-duty production.
Approx. 80 mm polyurethane insulation around the shell and cone helps maintain stable fermentation temperature and reduces energy consumption during large-scale wine production.
Efficient glycol cooling jackets on both cylinder and cone sections provide precise temperature control for fermentation, stabilization, and cold conditioning of wine in 10000L capacity tanks.
Internal surface polished to Ra ≤ 0.4 μm with 360° CIP spray ball, sanitary fittings, and optional shadowless manway, ensuring high hygiene standards and easy cleaning for winery operations.
Equipped with temperature sensor, sampling valve, pressure relief valve, racking outlet, and manway, enabling accurate monitoring and stable fermentation management in large-volume production.
Designed for red wine, white wine, and fruit wine fermentation, offering stable performance, consistent fermentation kinetics, and high-quality output for professional wineries and commercial producers.
The 10000L wine fermentation tank is supplied with a complete set of hygienic fittings so you can put it into service quickly.
Adjustable PRV (approx. 0.1–0.25 MPa) with pressure gauge range 0–0.6 MPa to ensure safe and stable operation of the 10000L tank.
Sanitary DN20 sampling valve and 360° rotating racking arm for easy sampling and clear wine transfer.
CO₂ inlet with optional carbonation stone for inert gas protection and controlled carbonation during fermentation or storage.
PT100 temperature probe with digital controller or transmitter, combined with glycol cooling jackets for precise temperature monitoring and stable fermentation control.
The following are key technical specifications for the MICET 10000L design, applicable to this 10000L wine fermentation tank. These figures are for reference only and may vary slightly depending on the batch of wine fermentation tank.
| Parameter | 10000L Wine Fermentation System |
|---|---|
| System Composition | Crushing System + Fermentation System + Glycol Cooling System + CIP Cleaning System + PID Control System + Filtration System |
| Fermentation Tank Quantity | 6 Units (customizable) |
| Effective Volume | Approx. 10000 L per tank |
| Application | Red wine, white wine, fruit wine fermentation and storage |
| Material | SUS304 stainless steel (optional SUS316L) |
| Inner Shell Thickness | 3.0 mm |
| Cooling Jacket Thickness | 2.0 mm |
| Bottom Type | 60°–93° inclined conical bottom with discharge outlet |
| Cooling System | Stainless steel cooling jacket with independent inlet & outlet, glycol circulation |
| Design / Working Pressure | Design: 0.3 MPa / Working: 0.2 MPa |
| Temperature Control | PT100 temperature probe with automatic control |
| Internal Finish | Mirror polishing Ra ≤ 0.4 μm (sanitary wine-grade) |
| CIP Cleaning | 360° rotary spray ball, full coverage cleaning |
| Manway | Top round manway + optional side manway |
| Valve System | Sanitary sample valve, butterfly valves, racking arm |
| Tank Legs | 4 × SUS304 heavy-duty legs with leveling pads |
| Additional Features | Internal filter mesh, full TIG welding, operation ladder |
Share your winery capacity, yearly production volume and cellar layout. We will prepare a detailed offer for our 10000L wine fermentation tank, including refurbishment scope, accessory configuration, cooling integration options and delivery plan.
10000L wine fermentation tank tailored to your wine style and fermentation requirements.
Option to combine with other used wine tanks, storage tanks and glycol cooling systems.
Transparent photos, basic inspection records and export shipping support available.
We will contact you within 1 working day, please pay attention to the email with the suffix “@micetbrewing.com”.
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