Hog and Hunter Brewery purchased a complete brewing system from MICET in 2022, marking its second project in Zimbabwe and tenth in Africa. The 1000L brewhouse, fermentation tanks, and glycol cooling system are now commissioned, supporting both beer and kombucha production.

Hog and Hunter brewing was born from years of hands-on brewing passion, evolving from home experiments into professional production, driven by a love for great flavor, brewing culture, and sharing well-crafted drinks with the community.

Hog and Hunter Brewing

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