The 2000L kombucha equipment is suitable for large-scale kombucha fermentation, flavoring, and batch production. It is ideal for commercial kombucha breweries or beverage manufacturers looking to produce consistent, high-quality kombucha in significant volumes.
The 2000L kombucha equipment is designed for commercial-scale kombucha production, offering a complete solution for fermentation, flavoring, and batch processing. With a large 2000L effective volume, it enables breweries to produce consistent, high-quality kombucha efficiently. This equipment is ideal for established beverage manufacturers or new kombucha ventures looking to expand production capacity. Built with durable materials and precise controls, it ensures reliable operation, easy cleaning, and scalable production.
Modernized 2000L kombucha equipment built on an industrial MICET design, adapted to your real project.
A 2000L kombucha equipment, including a 2000L fermentation tank, temperature control system, and sanitary piping, is designed for stable and consistent small-batch kombucha production.
We start with the defined MICET 2000L kombucha design, then inspect, clean, test, and selectively each module in a 2000L kombucha equipment package.
Retain the core components of your 2000L kombucha equipment while upgrading selected valves, pumps, or control systems to new components that meet your production requirements and budget.
2000L Kombucha Equipment usually includes a 2000L stainless steel fermentation tank, temperature control system, and sanitary valves and piping. It is designed for kombucha fermentation, large-batch production, and flavor development, providing stable and hygienic brewing conditions for high-volume production.
Effective Volume: 2000L; Total Volume: 2500L
Inner Tank Material: SUS304, Thickness 3.0mm
Outer Tank Material: SUS304, Thickness 2.0mm
Insulation Layer: Rock Wool, Thickness 80mm
Dual Heating System: Electric and Steam heating with steam jacket and electric heating tubes, 4 × 6kW; Total 24kW
Agitation System: Agitator blades with motor, variable frequency speed control
Top Oval Manway: 400 × 300 mm, with sight glass
External Tank Level Gauge
360° CIP Cleaning Ball
Temperature Sensor: PT100
100% Full Welding
Internal Mirror Polishing
4 SUS304 Heavy-duty Legs with Foot Pads
Suspended Stainless Steel Design; Single-stage Cooling
Heat Exchange Area: 4 m²
Design Pressure: 1.0 MPa
Operating Temperature: 100°C
Plate Material: SUS304 Stainless Steel
Sanitary Centrifugal Pump with Wear-resistant Seals
Three-phase 380V / 0.75 kW
Flow Rate: 3 m³/h, Head: 18 m
Variable Frequency Speed Control for Flow Adjustment
Inlet: Φ38 mm, Outlet: Φ32 mm, Clamp Connection
To make this 2000L Kombucha Equipment ready for a new project, we follow a structured quality control process.
The kombucha system ensures tanks, valves, and controls are safe, clean, and upgraded for reliable small-batch fermentation.
Cleaning and sanitization involve thoroughly cleaning the fermentation tanks, piping, and components, ensuring hygiene and preventing contamination.
Replacing worn or aged valves, pumps, and control parts on the used kombucha equipment to ensure safe, consistent, and reliable operation.
The equipment is tested for proper operation, leak-free connections, and stable fermentation performance.
Once the equipment passes inspection and testing, it is documented and packaged securely to protect it during transportation.
Please share your production plan, layout, and timeline. Based on this information, we will prepare a detailed quotation for a 2000L kombucha system, including equipment configuration, refurbishment scope, pricing, delivery time, and shipping method, enabling you to make a confident B2B purchasing decision for a 2000L kombucha equipment.
A complete 2000L kombucha system typically includes a 2000L fermentation tank, boiling kettle with heating and agitation, temperature control system, filtration unit, sanitary piping and valves, and basic control systems. If required, we can also provide technical support for layout design, installation, and commissioning.
We will contact you within 1 working day, please pay attention to the email with the suffix “@micetbrewing.com”.
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