The 300L kombucha equipment is ideal for small-scale kombucha production and pilot brewing. It is widely used by craft beverage startups, kombucha brands, brewpubs, restaurants, and R&D laboratories. The system supports fermentation, flavor development, and small batch production, making it a cost-effective solution for recipe testing, new product launches, and market trials.
This 300 L kombucha brewing system is ideal for small to medium-scale kombucha production. It features food-grade stainless steel tanks designed for safe and durable fermentation, with controlled temperature capabilities to ensure optimal growth of the SCOBY culture. The system may include separate brewing and fermentation tanks, along with customizable options such as CIP cleaning, filtration, and temperature or pH control. Purchasing a second-hand setup offers cost savings while providing a reliable solution for startups or expanding kombucha operations. Proper inspection of tank condition, valves, and temperature controls is recommended to ensure high-quality production.
Modernized 300L kombucha equipment built on an industrial MICET design, adapted to your real project.
The 300L kombucha equipment, including a 300L fermentation tank, temperature control system, and sanitary piping, is designed for stable and consistent small-batch kombucha production.
We start with the defined MICET 300L kombucha design, then inspect, clean, test, and selectively each module in a 300L kombucha equipment package.
Retain the core components of your used 300L kombucha equipment while upgrading selected valves, pumps, or control systems to new components that meet your production requirements and budget.
The 300L kombucha equipment usually includes a 300L stainless steel fermentation tank, temperature control system, and sanitary valves and piping. It is designed for kombucha fermentation, small-batch production, and recipe testing, providing stable and hygienic brewing conditions.
Effective Volume: 300 L; Total Volume: 380 L
Inner Tank Material: SUS304 stainless steel, thickness 3.0 mm
Outer Tank Material: SUS304 stainless steel, thickness 2.0 mm
Insulation Layer: Rock wool, thickness 80 mm
Dual Heating System: Electric and steam heating, equipped with a steam jacket and 4 electric heating rods (6 kW each, total 24 kW)
Agitator: Stirring paddle with motor, variable frequency speed control
Top Oval Manhole: 400 × 300 mm, with sight glass in the center
External Sight Glass / Level Gauge
CIP Cleaning Ball: 360° coverage
Temperature Sensor: PT100
100% Full Welding
Internal Mirror Polishing
Support Legs: 4 heavy-duty SUS304 legs with adjustable foot pads
Type: Stainless steel, hanging design
Cooling Stage: Single-stage cooling
Heat Exchange Area: 4 m²
Design Pressure: 1.0 MPa
Working Temperature: 100 °C
Plate Material: SUS304 stainless steel
Effective Volume: 300 L; Total Volume: 360 L
Outer Material: Single-layer SUS304 stainless steel, thickness 3.0 mm
Cone Angle: 140°
Top Manholes: Atmospheric manhole and pressure-resistant oval manhole (400 × 300 mm) with sight glass
Thermometer: Bimetal temperature gauge
CIP Cleaning Ball: 360° coverage
Welding: 100% full welding
Internal Surface: Pickled and passivated
Volume: 50 L
Material: SUS304 stainless steel
Installation: Mounted next to the fermentation tank, two bag filters
Filtration Accuracy: 5 μm + 0.8 μm
Accessories: Each filter comes with 20 extra filter bags, total 40 bags
Total Volume: 100 L
Material: SUS304 stainless steel
Thickness & Finish: 2.0 mm brushed sheet, pickled and passivated
Heating: Equipped with 3 kW stainless steel heating element, quick-install design
Bottom Design: Conical bottom with blind tube for temperature detection
Operation: Atmospheric vessel, easy to open for adding cleaning solution
Control Cabinet: SUS304 stainless steel, hanging design
Components: 2 frequency inverters, Yudian instruments, Chint electrical devices
Certification: All electrical components meet Chinese national standards (GB certified)
Documentation: Chinese wiring diagram and operation manual provided
Safety Features: All motors equipped with fuses and overload protection; emergency stop button included
Expansion: Two additional quick-connect ports for CIP control box and fermentation system control box
We follow a rigorous quality control process to ensure our 300L kombucha equipment is fully ready for your new project.
The kombucha system ensures tanks, valves, and controls are safe, clean, and upgraded for reliable small-batch fermentation.
Cleaning and sanitization involve thoroughly cleaning the fermentation tanks, piping, and components, ensuring hygiene and preventing contamination.
Replacing worn or aged valves, pumps, and control parts on the kombucha equipment to ensure safe, consistent, and reliable operation.
The equipment is tested for proper operation, leak-free connections, and stable fermentation performance.
Once the equipment passes inspection and testing, it is documented and packaged securely to protect it during transportation.
Please share your production plan, layout, and timeline. Based on this information, we will prepare a detailed quotation for a 300L kombucha system, including equipment configuration, refurbishment scope, pricing, delivery time, and shipping method, enabling you to make a confident B2B purchasing decision for a 300L kombucha equipment.
A complete 300L kombucha system typically includes a 300L fermentation tank, boiling kettle with heating and agitation, temperature control system, filtration unit, sanitary piping and valves, and basic control systems. If required, we can also provide technical support for layout design, installation, and commissioning.
We will contact you within 1 working day, please pay attention to the email with the suffix “@micetbrewing.com”.
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