Beer Filling Equipment

Save 40–60% CAPEX with factory-checked  rinsers, fillers, seamers, cappers, labellers and packers, integrated into complete beer packaging lines.

Design & Technical Features

Our Winery Equipment is rebuilt to modern design & technical standards, using food-grade stainless steel, hygienic internal finishes and CIP-friendly layouts, with cooling jackets, valves and fittings checked or upgraded and key tanks leak-tested to support safe, reliable wine and juice production.

  • Food-grade stainless steel with smooth internal surface and CIP-friendly design.

  • Cooling jackets and temperature control options for fermentation and cold stabilization.

  • Hygienic valves, manways and fittings, adapted to your connection standards.

  • Mechanical inspection, leak testing and replacement of critical seals and gaskets.

Complete Lines

Rinsing, filling, capping/seaming, labelling, coding, packing, palletizing

Tested

Mechanical checks, cleaning and function tests before shipment

Bottle, Can & Keg Solutions

Flexible setups for different packaging formats and speeds

Global Export & Integration

Layout, conveyor design, packing & remote commissioning

Beer Packaging Equipment by Format

Micro brewery equipment covers 1000–2500L brewing systems for commercial craft breweries and brewpubs with stable daily production. It supports taproom sales and local distribution while significantly reducing CAPEX compared with new turnkey lines.

Bottle Packaging Lines

  • Bottled products: Bottle conveyor, bottle rinsing machine, isobaric filling machine, crown capping machine, labeling, coding, packing/heat shrink packaging.

Can Packaging Lines

  • Can line: can conveying, can flushing, filling + sealing, monoblock printing, coding, carton/wrapping, palletizing.

Keg Filling & Cleaning Systems

  • Draft beer keg cleaning/filling: CIP, CO₂ rinsing, cleaning station, filling station, cold chain connection for draft beer.

Hybrid Beer Packaging Lines – Fillers with New Conveyors & Inspection

In packaging, we often recommend bottle or can fillers, cappers and keg washers combined with new conveyors, coders, inspection systems and safety guarding. This hybrid approach reduces the investment for the high-cost core machine, but keeps the line interface, product changeover and quality control based on new, readily supported components.

Tell us about your project and our engineers will design a hybrid new + solution just for you.

Why Work with Us for Beer Packaging Equipment?

We combine core machines with new integration, transparent testing and full export support to build reliable, cost-effective lines.

Filling & Packaging Know-How

Understand beer CO₂, oxygen content, and foaming control; more than just selling machinery.

Combination

Balance cost and performance with machine heads and new conveyor/electrical control/testing equipment.

Transparent Condition

Provide equipment photos, videos, testing records, and online factory tours.

Line Integration & Layout Support

Provide layout, piping, and process integration; don’t just sell and leave.

Global Export & Commissioning

Professional container loading, export packaging, remote commissioning + on-site guidance (optional).

Flexible Budget & Expansion Plan

From “as-is” to full , multi-stage expansion planning.

Beer Packaging Projects & On-Site Photos

Our Beer Packaging Projects & On-Site Photos section shows real bottle, can and keg lines running in breweries of different sizes, so you can see how fillers, seamers, labellers and packers are arranged in the workshop, how they connect to BBTs and cold rooms, and how similar layouts could work in your own brewery or co-packing facility.

FAQ – Beer Packaging Equipment

Our FAQ – Beer Packaging Equipment gives quick, clear answers on line matching, speeds, testing, combinations, required project info, lead times, warranty and spare parts, so you know exactly how our lines will fit your brewery.

Yes. We always start by checking your brewhouse size, BBT volume, number of SKUs and planned shifts. Based on your cold-side capacity and daily output, we recommend a suitable bottles/cans per hour range and line configuration, so the used packaging line is neither too small (creating a bottleneck) nor oversized (wasting investment and space). 

Yes. We often combine refurbished tanks, presses and pumps with new controls, valves, filters or cooling systems. This lets you keep CAPEX under control while still getting modern process control, reliable utilities and easier maintenance.

Yes, this is often the most cost-effective approach. We frequently combine refurbished mash cookers, fermenters or stills with new pumps, controls, columns, utilities or platforms. This lets you keep CAPEX under control while still getting modern control, reliable utilities and a clear path for future upgrades.

We usually need your grape intake or juice volume (tons per season / L per year), product types (red, white, rosé, sparkling, juice, etc.), fermentation and storage strategy, available cellar layout and utilities, and whether you prefer used only or used + new. With this, we can propose press sizes, tank volumes, quantities and a basic process layout.

Lead time depends on current stock and the level required, but used equipment is generally faster than building new. In many cases we can inspect, test key items within several weeks, then add time for packing and sea freight according to your destination.

Yes. We offer a limited warranty on key refurbished components and provide technical support, spare parts supply and remote troubleshooting after delivery. Warranty scope and period are clearly stated in our quotation and contract based on the final system configuration.

Contact Micet Brew

We will contact you within 1 working day, please pay attention to the email with the suffix “@micetbrewing.com”. 

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