Factory Solutions for Wine & Juice Producers

Save 40–60% on your investment with high-quality new winery tanks, presses, pumps and filtration systems for wineries, juice plants and co-packers.

Design & Technical Features

Our  Winery Equipment is rebuilt to modern design & technical standards, using food-grade stainless steel, hygienic internal finishes and CIP-friendly layouts, with cooling jackets, valves and fittings checked or upgraded and key tanks leak-tested to support safe, reliable wine and juice production.

  • Food-grade stainless steel with smooth internal surface and CIP-friendly design.

  • Cooling jackets and temperature control options for fermentation and cold stabilization.

  • Hygienic valves, manways and fittings, adapted to your connection standards.

  • Mechanical inspection, leak testing and replacement of critical seals and gaskets.

Grape Reception & Destemming
High-quality new receiving hoppers, conveyors and destemmer-crushers for gentle fruit handling
Juice Extraction / Pressing
pneumatic or membrane presses For white, rosé and red wine pressing.
Must Handling & Transfer
must pumps and transfer pumps, adapted to your cellar layout.
Fermentation
Stainless-steel fermentation tanks (with or without cooling jackets), sized for your batches.
Storage & Maturation
Storage tanks for bulk wine, base wine and pre-bottling stock; oak barrel area
Stabilization & Filtration
Plate & frame filters, crossflow filters and cooling tanks for cold stabilization.
Blending & Bottling Integration
Blending tanks and basic bottling/packaging units integrated into your line.

Key Distillery Equipment We Offer

Our key distillery equipment covers the whole line: mash cookers, fermentation tanks, pot and column stills, condensers, rectification columns and spirit storage tanks, plus auxiliary items like CIP systems, pumps and basic controls—giving you a complete, cost-effective distillery setup built from inspected and tested equipment.

Mash Cookers & Kettles

Steam-jacketed mash cookers with agitation for grain, molasses or other substrates

Used 1000L distillery equipment

Distillery Fermentation Tanks

Stainless steel fermenters with optional cooling, adapted to different spirit recipes and fermentation times

Used 3000L Distillery Equipment

Pot Stills & Hybrid Stills

Copper or stainless + copper pot stills and hybrid stills, inspected and tested before shipment

Column Stills

Distillation columns for batch or continuous rectification to required ABV and purity

Winery Equipment Solutions by Scale

Our Winery Equipment Solutions by Scale help you choose the right setup for your stage: from small boutique wineries to growing regional cellars and industrial wine or juice plants. We combine presses, tanks, pumps and filtration units to match your grape intake, production volume, product range and budget, with room for future expansion.

Equipment Details & Build Quality

Close-up photos and dimensional measurements demonstrate how we inspect and each wine tank and press, allowing you to objectively assess its condition, hygiene, and durability before placing an order.

Tell Us About Your Distillery Project

  • Winery & Beverage Process Know-How
    Experience with wine, cider and juice—not just tank fabrication.
  • Options
    Combine tanks and presses with new controls or utilities to balance cost and performance.

  • Transparent Equipment Condition
    Photos, videos, inspection and test records, plus online factory tours before you decide.

  • Global Export & Installation Support
    Container loading, overseas shipping, remote commissioning and optional on-site guidance.

  • Flexible Budget & Expansion Planning
    Options from “as-is” to fully systems, with staged upgrade plans as your production grows.

Tell Us About Your Winery or Beverage Project

FAQ – Winery Equipment

Our FAQ – Winery Equipment section gives clear answers to key buyer questions on tanks and presses for wine/juice, hygiene and flavor neutrality, used + new combinations, lead times, required project information, and our warranty and after-sales support.

In many cases yes. Food-grade stainless-steel brewery or process tanks can be re-purposed as wine or juice tanks if the construction, volume and pressure rating are suitable. We check material, welds, jackets and fittings, then adapt nozzles, valves and connections to match wine/juice processing and your cellar layout.

Yes. We often combine tanks, presses and pumps with new controls, valves, filters or cooling systems. This lets you keep CAPEX under control while still getting modern process control, reliable utilities and easier maintenance.

Yes, this is often the most cost-effective approach. We combine mash cookers, fermenters or stills with new pumps, controls, columns, utilities or platforms. This lets you keep CAPEX under control while still getting modern control, reliable utilities and a clear path for future upgrades.

We usually need your grape intake or juice volume (tons per season / L per year), product types (red, white, rosé, sparkling, juice, etc.), fermentation and storage strategy, available cellar layout and utilities, and whether you prefer used only or used + new. With this, we can propose press sizes, tank volumes, quantities and a basic process layout.

Lead time depends on current stock and the level required, but used equipment is generally faster than building new. In many cases we can inspect, refurbish and test key items within several weeks, then add time for packing and sea freight according to your destination.

Yes. We offer a limited warranty on key components and provide technical support, spare parts supply and remote troubleshooting after delivery. Warranty scope and period are clearly stated in our quotation and contract based on the final system configuration.

Contact Micet Brew

We will contact you within 1 working day, please pay attention to the email with the suffix “@micetbrewing.com”. 

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