Fruit Wine Fermentation Tanks – Factory Solutions for Cider & Fruit Wine Producers

Winery Equipment Solutions – Tanks, Pressing & Processing for Diverse Fruit Wine Plants

Production-Ready Tanks :   Hygienic surfaces and easy cleaning for consistent quality in cider, berry, plum, and grape wines.

Process Modules Available :   Pressing, juicing, destoning, transfer, filtration, and utility integration.

New or Hybrid Supply :   Choose new systems or mix with selected used equipment to optimize your budget.

Project Engineering Support :   Layout planning and commissioning guidance for your specific fruit base.

Design & Technical Features

Our Winery Equipment is rebuilt to modern design & technical standards, using food-grade stainless steel, hygienic internal finishes and CIP-friendly layouts, with cooling jackets, valves and fittings checked or upgraded and key tanks leak-tested to support safe, reliable wine and juice production.

  • Food-grade stainless steel with smooth internal surface and CIP-friendly design.

  • Cooling jackets and temperature control options for fermentation and cold stabilization.

  • Hygienic valves, manways and fittings, adapted to your connection standards.

  • Mechanical inspection, leak testing and replacement of critical seals and gaskets.

Fruit Reception & Sorting
High-quality receiving hoppers, conveyors and sorting equipment for gentle, hygienic fruit handling.
Juice Extraction / Pressing
Pneumatic or mechanical presses and extraction equipment adapted to different fruit varieties and juice yield requirements.
Must Handling & Transfer
Sanitary transfer pumps and pipework adapted to your cellar layout, moving extracted juice efficiently to the next stage.
Fermentation
Stainless-steel fermentation tanks with or without cooling jackets, sized for your batches and compatible with a wide range of fruit bases.
Storage & Maturation
Storage tanks for bulk fruit wine, base wine and pre-bottling stock, supporting cold maturation and flavor development.
Stabilization & Filtration
Plate & frame filters, crossflow filters and cooling tanks for cold stabilization and brilliant clarity.
Blending & Bottling Integration
Blending tanks and basic bottling/packaging units integrated into your production line.

Comprehensive Fruit Wine & Cider Equipment Solutions

We provide complete, end-to-end equipment solutions for commercial fruit wine and cider producers. Whether you are crafting cider, blueberry wine, plum wine, or traditional grape wine, our systems are engineered for versatility. While raw material pre-treatment varies—such as pressing for grapes, juicing for apples, or destoning for plums—the subsequent fermentation, cooling, and stabilization processes remain highly standardized. Our premium stainless steel tanks and modular systems ensure optimal flavor extraction and consistent quality across all fruit varieties.

Fruit Processing & Extraction

Tailored pre-treatment equipment to maximize yield based on your fruit type. From gentle pneumatic presses for grapes and heavy-duty juicers for apples, to specialized destoning machines for plums, we ensure efficient juice extraction while minimizing oxidation.

Used 1000L distillery equipment

Jacketed Fermentation Tanks

Sanitary stainless steel fermenters with dimple cooling jackets and precise temperature controls, preserving delicate fruit aromas and preventing off-flavors. CIP-compatible ports included for efficient sanitation between batches.

 

Used 3000L Distillery Equipment

Glycol Cooling Systems

Reliable glycol chillers and automated temperature control panels. Consistent cooling is universally critical for all fruit wines to crash cool, stabilize, and maintain the ideal environment for yeast activity and cold maturation.

Filtration & Maturation Tanks

Professional filtration units to achieve brilliant clarity in your cider or berry wine. Paired with hygienic storage and maturation tanks, our systems prepare your final product for safe aging, carbonation (if required), and bottling.

Winery Equipment Solutions by Scale

Our Winery Equipment Solutions by Scale help you choose the right setup for your stage: from small boutique wineries to growing regional cellars and industrial wine or juice plants. We combine presses, tanks, pumps and filtration units to match your grape intake, production volume, product range and budget, with room for future expansion.

Equipment Details & Build Quality

Close-up photos and dimensional measurements demonstrate how we inspect and each wine tank and press, allowing you to objectively assess its condition, hygiene, and durability before placing an order.

FAQ – Winery Equipment

Our FAQ – Winery Equipment section gives clear answers to key buyer questions on tanks and presses for wine/juice, hygiene and flavor neutrality, used + new combinations, lead times, required project information, and our warranty and after-sales support.

In many cases yes. Food-grade stainless-steel brewery or process tanks can be re-purposed as wine or juice tanks if the construction, volume and pressure rating are suitable. We check material, welds, jackets and fittings, then adapt nozzles, valves and connections to match wine/juice processing and your cellar layout.

Yes. We often combine tanks, presses and pumps with new controls, valves, filters or cooling systems. This lets you keep CAPEX under control while still getting modern process control, reliable utilities and easier maintenance.

Yes, this is often the most cost-effective approach. We combine mash cookers, fermenters or stills with new pumps, controls, columns, utilities or platforms. This lets you keep CAPEX under control while still getting modern control, reliable utilities and a clear path for future upgrades.

We usually need your grape intake or juice volume (tons per season / L per year), product types (red, white, rosé, sparkling, juice, etc.), fermentation and storage strategy, available cellar layout and utilities, and whether you prefer used only or used + new. With this, we can propose press sizes, tank volumes, quantities and a basic process layout.

While fermentation is standardized, we understand that juice extraction varies. We supply customized pre-treatment modules—such as destoners for stone fruits, heavy-duty juicers for hard fruits like apples, and pneumatic presses for berries and grapes—ensuring your specific raw materials are processed efficiently before entering the fermentation stage.

Lead time depends on current stock and the level required, but used equipment is generally faster than building new. In many cases we can inspect, refurbish and test key items within several weeks, then add time for packing and sea freight according to your destination.

Yes. We offer a limited warranty on key components and provide technical support, spare parts supply and remote troubleshooting after delivery. Warranty scope and period are clearly stated in our quotation and contract based on the final system configuration.

Yes. Our jacketed stainless steel fermentation tanks are highly versatile. As long as the tanks are thoroughly cleaned and sanitized using the integrated CIP (Clean-in-Place) system between batches, you can use the same vessels to ferment apple cider, blueberry wine, plum wine, and grape wine. The standardized cooling and fermentation process applies to almost all fruit bases.

Tell Us About Your Distillery Project

  • Winery & Beverage Process Know-How
    Experience with wine, cider and juice—not just tank fabrication.
  • Options
    Combine tanks and presses with new controls or utilities to balance cost and performance.

  • Transparent Equipment Condition
    Photos, videos, inspection and test records, plus online factory tours before you decide.

  • Global Export & Installation Support
    Container loading, overseas shipping, remote commissioning and optional on-site guidance.

  • Flexible Budget & Expansion Planning
    Options from “as-is” to fully systems, with staged upgrade plans as your production grows.

Tell Us About Your Winery or Beverage Project

Contact Micet Brew

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