Our Fermentation Cellar Projects & On-Site Photos show used fermentation tanks installed in real breweries and beverage plants, so you can see actual layouts, tank rows and piping, and imagine how similar setups can work in your own project.
Save up to 40–60% on brewery investment with certified pre-owned brewhouses, fermenters, tanks and packaging lines.
Factory-Refurbished Equipment – Mechanical, electrical & CIP tested before shipment
Complete Brewing Lines Available – From brewhouse to fermentation, bright tank and packaging
Engineering Support – Layout design, utility requirements, installation guidance
Global Export Experience – Projects in 60+ countries
Choose the right used brewery equipment based on your batch size, annual output, and business model. We help you reduce upfront investment while maintaining professional brewing performance by matching available used brewhouses and tanks to your capacity, budget, and growth plan.
Nano Brewery Systems 100–500L/Batch or 50,000L–250,000L/year
Brewpubs, taprooms, recipe development, small-batch commercial production
Microbrewery Systems 1,000–2,500L/Batch or 250,000L–600,000L/year
Regional craft breweries, distribution-focused operations, multi-brand producers
Industrial Brewery Systems 3,000–5,000L/Batch or 600,000L+/year
Large-scale regional or national breweries, high-volume production lines
Nano brewery equipment covers 100–500L used brewing systems designed for pilot plants, bars and small brewpubs. It helps you launch or test beers with professional stainless-steel equipment, low investment and a compact footprint.
Compact 100L used brewery system for pilot batches, recipe testing and small taproom production, factory-inspected and ready for brewing.
24/7 Tech Support.
Used 1HL mini brewery includes copper mash/lauter tun, kettle/whirlpool, HLT, 3×100L copper fermenters, glycol cooling and PID control
300L pre-owned nano brewery line for bars and brewpubs, offering stable daily production with refurbished brewhouse and cellar tanks.
500L used nano brewery setup for small craft breweries and busy brewpubs, with tested brewhouse and tanks to reduce CAPEX and start faster.
Micro brewery equipment covers 1000–2500L used brewing systems for commercial craft breweries and brewpubs with stable daily production. It supports taproom sales and local distribution while significantly reducing CAPEX compared with new turnkey lines.
500L used nano brewery setup for small craft breweries and busy brewpubs, with tested brewhouse and tanks to reduce CAPEX and start faster.
1000L used microbrewery system for start-up craft breweries and brewpubs, with refurbished brewhouse and matched fermenters for stable daily production.
1000L pre-owned microbrewery line for growing breweries, combining proven brewhouse design and cellar tanks to support taproom plus local distribution.
These systems deliver high-capacity, stable daily production, support multi-SKU beer lines, and are engineered for efficient workflow and reliable performance. By leveraging refurbished stainless-steel tanks, brewhouses, and auxiliary equipment, breweries can achieve significant CAPEX savings while maintaining professional-grade brewing standards and scalability for future expansion.
2000L used microbrewery system for start-up craft breweries and brewpubs, with refurbished brewhouse and matched fermenters for stable daily production.
2000L pre-owned microbrewery line for growing breweries, combining proven brewhouse design and cellar tanks to support taproom plus local distribution.
5000L used microbrewery setup for higher-volume craft beer production, featuring inspected brewhouse and fermentation capacity to handle multi-batch schedules.
어떤 중고 양조장 장비 가 제공되면 공장에서 엄격한 리퍼비시 및 품질 관리 프로세스를 거칩니다. 이를 통해 숨겨진 위험을 방지하고 설치 문제를 줄이며 시스템을 최대한 빨리 생산에 투입할 수 있습니다.
탱크, 양조장 및 보조 장치(부식, 용접, 재킷, 피팅)를 전반적으로 점검하여 수리 범위와 “있는 그대로/리퍼브” 수준을 결정합니다.
주요 부품을 개봉한 후 내부 및 외부 세척, 석회질 제거, 헹굼을 통해 스테인리스 스틸 표면을 위생적으로 복원합니다.
밸브, 펌프, 모터, 기어박스 및 제어 부품을 테스트하고 느슨하거나 안전하지 않은 부품을 수리하거나 조정합니다.
중요 마모 부품(씰, 개스킷, 밸브, 투시창, 일부 펌프/모터)을 교체하고, 필요한 경우 용접 및 손상된 부분을 재작업합니다.
탱크와 재킷은 압력 및 누출 테스트를 거치고, 파이프라인과 CIP 사이클을 점검하여 양조 시 기밀성과 청결성을 보장합니다.
간단한 품질 요약과 사진 기록을 준비한 다음 국제 운송 및 손쉬운 현장 설치를 위해 장비를 안전하게 포장합니다.
수행 압력 테스트, 용접 검사, 연마 및 내부 산 세척 를 모든 주요 탱크와 파이프 라인에 제공한 다음 테스트 기록 및 사진 따라서 배송 전에 각 중고 양조장 시스템의 실제 상태와 위생 수준을 명확하게 파악할 수 있습니다.
탱크, 재킷 및 파이프 라인은 누출이 없고 안전하게 작동하는지 확인하기 위해 압력 테스트를 거칩니다.
양조 위생 및 강도 요건을 충족하기 위해 주요 용접부를 검사하고 필요한 경우 재작업합니다.
표면을 연마하고 내부를 산 세척(패시베이션)하여 매끄럽고 위생적인 스테인리스 스틸로 복원합니다.
배송 전에 장비 상태를 명확하게 확인할 수 있도록 기본 테스트 기록과 사진을 제공합니다.
모든 프로젝트가 100%를 사용하거나 100%를 새로 만들 필요는 없습니다. 디자인 하이브리드 신규 및 중고 양조장 장비 솔루션 개조된 양조장, 탱크 및 지원 시스템과 새로운 PLC 제어, CIP, 밸브 및 유틸리티. 이 접근 방식은 양조장, 콤부차 생산자 및 증류주 제조업체가 더 적은 자본 투자로 시작하거나 확장하는 동시에 중요한 공정 단계를 현대적이고 안전하며 쉽게 업그레이드할 수 있도록 도와줍니다.
프로젝트에 대해 알려주시면 저희 엔지니어가 여러분만을 위한 하이브리드 신규 + 중고 솔루션을 설계해 드립니다.
Our Fermentation Cellar Projects & On-Site Photos show used fermentation tanks installed in real breweries and beverage plants, so you can see actual layouts, tank rows and piping, and imagine how similar setups can work in your own project.
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Our used brewery equipment is already working in brewpubs, microbreweries and regional breweries in many countries. Below you can see real installation photos, brewhouse layouts and cellar setups, so you know exactly what to expect in your own project.
Everything you need to know before placing your custom brewery equipment order
Brewing equipment follows key steps: mashing (grains + hot water), lautering (separating liquid), boiling (adding hops), Whirlpooling (clarify the wort), cooling, fermenting (adding yeast to make alcohol), and finally conditioning/packaging (aging, filtering, bottling/kegging).
Starting beer brewing costs vary wildly from under $100 for basic home kits to hundreds of thousands for commercial operations, but for a hobbyist, expect to spend $100-$500 on initial gear, while a full commercial brewery starts around $10,000 for a nanobrewery and much more for larger setups.
Starting a brewery involves a detailed business plan, securing funding, navigating licenses (federal, state, local), finding the right location, sourcing equipment, developing your brand, and figuring out distribution, all while building community ties and mastering the brewing process.
Commercial brewing equipment costs vary wildly, from $10,000 for a nano-brewery setup to over $1 million for large-scale systems, depending on size (barrel capacity), new vs. used, level of automation, and included components like brewhouses, fermenters, and packaging lines.
The average startup cost for a brewery varies wildly. Nano-breweries might start under $50k, while microbreweries often range from $250k-$500k, and larger regional facilities can cost millions, encompassing equipment, real estate, licenses, build-outs, and marketing.
To brew your own beer, you’ll need basic equipment for brewing, fermenting, and bottling, including a large kettle, fermenter with an airlock, sanitizer, siphon/tubing, thermometer, and bottling supplies (bottles, caps, capper).
Starting a brewery involves a detailed business plan, securing funding, navigating licenses (federal, state, local), finding the right location, sourcing equipment, developing your brand, and figuring out distribution, all while building community ties and mastering the brewing process.
Generally, a small 3-5 HL system requires 30-50 square meters of space, while a large 10-20 HL system requires 150-300 square meters or more. However, specific requirements will vary depending on production volume, layout efficiency, and whether a taproom or packaging facilities are included.
On average, opening a microbrewery requires significant investment, ranging between $50,000 to $1.5 million, based on various factors.The final price depends heavily on factors like location, the size of the operation, and whether you use new or used equipment.
Small breweries produce 1,000 to 15,000 barrels per year. These systems are popular among small and medium-sized independent breweries. The investment budget is generally between US$60,000 and US$100,000
Step 1: Craft a Solid Business Plan
Step 2: Navigate Licensing & Legal Requirements
Step 3: Choose Your Location & Set Up Shop
Step 4: Invest in Equipment
Step 5: Source Ingredients & Build Supply Chains
Step 6: Launch & Market Your Brewery
A microbrewery is a small brewing company that creates specialty beers in limited amounts, generally concentrating on quality, taste and traditional methods. Such places often have brewpubs which offer food alongside their brewed drinks.
Tell us your brewing capacity, location and budget. We’ll send you a tailored list of available used equipment and a budget range.
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