1500L Kombucha Equipment

The 1500L kombucha equipment is ideal for medium-scale kombucha production and commercial brewing. It is widely  by growing kombucha brands, craft beverage manufacturers, beverage processing plants, and contract brewers. The system supports stable fermentation, consistent flavor development, and larger batch production, making it a cost-effective solution for scaling up production, expanding product lines, and meeting increasing market demand.

The 1500L kombucha brewing equipment is designed for large-scale commercial production and is ideal for established kombucha brands, beverage manufacturers, and contract brewers. The system includes a high-capacity brewhouse, multiple fermentation tanks with tea baskets, carbonation tanks, cooling and PID control systems, and integrated liquid transfer, filtration, and filling solutions. It supports efficient large-batch fermentation, consistent flavor development, and high-volume output, making it perfect for scaling up production, launching new products, and meeting growing market demand. This 1500L system provides a cost-effective, turnkey solution for professional kombucha production.

Key Advantages of Our 1500L Kombucha Equipment

Modernized 1500L kombucha equipment built on an industrial MICET design, adapted to your real project.

Attrezzatura kombucha ottimizzata

A 1500L kombucha equipment, including a 1500L fermentation tank, temperature control system, and sanitary piping, is designed for stable and consistent small-batch kombucha production.

Test

We start with the defined MICET 1500L kombucha design, then inspect, clean, test, and selectively each module in a 1500L kombucha equipment package.

Opzioni di upgrade

Retain the core components of your 1500L kombucha equipment while upgrading selected valves, pumps, or control systems to new components that meet your production requirements and budget.

Parameter Details of a 1500L Kombucha Machine

The 1500L kombucha equipment usually includes a 1500L stainless steel fermentation tank, temperature control system, and sanitary valves and piping. It is designed for kombucha fermentation, small-batch production, and recipe testing, providing stable and hygienic brewing conditions.

Boiling Mixer

  • Effective Volume: 1500L; Total Volume: 1750L

  • Heating Tubes: Two (top and bottom)

  • Level Gauge

  • Heating Tubes: 3-phase, 50Hz, 400V

  • Agitator: 3-phase, 50Hz, 400V

Heat Exchanger

  • Material: SUS304

  • Heat Exchange Area: 11 m²

  • Double-section, six-flow process — Cooling water, glycol, and wort

  • Brand: Nanhua

Hop Filter

  • Installed after the agitator and before the heat exchanger

Fermentation Tank

  • Effective Volume: 2000L; Total Volume: 2500L

  • Cone Angle: 60°; Double-section Ice Water Jacket

  • Jacket Design Pressure: 5 bar; Working Pressure: 3 bar

  • Inner Tank Design Pressure: 4 bar; Working Pressure: 2 bar

  • Side Manway: 430 × 530 mm

  • Sampling Valve

  • Dry Hop Port

  • Titanium Rod

  • Rotary Valve

Control Cabinet

  • Material: Stainless Steel

  • PID Temperature Controller: Omron

  • CE & Schneider Certified

  • Wiring Diagram Included

Sistema di Raffreddamento

  • 2 HP
  • Cooling Capacity: 5000 kcal
  • Refrigerant: R410A
  • Water Tank: 35 L

CIP Cleaning System

Sanitizing Tank – 1 Unit

  • Total Volume: 60 Litres
  • Effective Volume: 50 Litres
  • Thickness: 2.5 mm

Alkali Tank – 1 Unit

  • Total Volume: 60 Litres
    Effective Volume: 50 Litres
  • Thickness: 2.5 mm, Electric Heating

CIP Pump – 1 Unit

  • Material: Stainless Steel 304
  • Flow Rate: 5 m³/h
  • CE Certified, Frequency
  • Converter Control

Control Unit – 1 Set

  • Control Panel Size: 350 × 350 mm
  • Material: Stainless Steel

Pipes & Valves – 1 Set

  • Material: Stainless Steel 304

1500L Kombucha Equipment Detail

Used 1500L Kombucha Equipment
Used 1500L Kombucha Equipment
Used 1500L Kombucha Equipment
Used 1000L Kombucha Equipment
Used 1000L Fermentation tank
Used 1000L Kombucha Equipment

How We Manufacture The1500L Kombucha Equipment

To make this 1500L Kombucha Equipment ready for a new project, we follow a structured and quality control process.

Passo 1

Ispezione & Pianificazione

Il sistema kombucha garantisce che serbatoi, valvole e controlli siano sicuri, puliti e aggiornati per una fermentazione piccola e affidabile.

Passo 2

Pulizia & Passivazione

La pulizia e la sanificazione comportano la pulizia accurata dei serbatoi di fermentazione, delle condotte e dei componenti, garantendo igiene e prevenendo contaminazioni.

Passo 3

Aggiornamento Componenti

Sostituzione di valvole, pompe e parti di controllo usurate o obsolete nell'attrezzatura kombucha per garantire un funzionamento sicuro, costante e affidabile.

Passo 4

Test

L'attrezzatura è testata per verificare il corretto funzionamento, connessioni senza perdite e prestazioni di fermentazione stabili.

Passo 5

Documentazione & Imballaggio

Una volta che l'attrezzatura supera l'ispezione e i test, viene documentata e imballata in modo sicuro per proteggerla durante il trasporto.

Request a Proposal for a 1500L Kombucha Machine

Please share your production plan, layout, and timeline. Based on this information, we will prepare a detailed quotation for a 1500L kombucha system, including equipment configuration, scope, pricing, delivery time, and shipping method, enabling you to make a confident B2B purchasing decision for a 1500L kombucha equipment.

A complete 1500L kombucha system typically includes a 1500L fermentation tank, boiling kettle with heating and agitation, temperature control system, filtration unit, sanitary piping and valves, and basic control systems. If required, we can also provide technical support for layout design, installation, and commissioning.

Contatta Micet Brew

Ti contatteremo entro 1 giorno lavorativo, prestare attenzione all'email con il suffisso ‘@micetbrewing.com’. 

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