The 1500L kombucha equipment is ideal for medium-scale kombucha production and commercial brewing. It is widely by growing kombucha brands, craft beverage manufacturers, beverage processing plants, and contract brewers. The system supports stable fermentation, consistent flavor development, and larger batch production, making it a cost-effective solution for scaling up production, expanding product lines, and meeting increasing market demand.
The 1500L kombucha brewing equipment is designed for large-scale commercial production and is ideal for established kombucha brands, beverage manufacturers, and contract brewers. The system includes a high-capacity brewhouse, multiple fermentation tanks with tea baskets, carbonation tanks, cooling and PID control systems, and integrated liquid transfer, filtration, and filling solutions. It supports efficient large-batch fermentation, consistent flavor development, and high-volume output, making it perfect for scaling up production, launching new products, and meeting growing market demand. This 1500L system provides a cost-effective, turnkey solution for professional kombucha production.
Modernized 1500L kombucha equipment built on an industrial MICET design, adapted to your real project.
A 1500L kombucha equipment, including a 1500L fermentation tank, temperature control system, and sanitary piping, is designed for stable and consistent small-batch kombucha production.
We start with the defined MICET 1500L kombucha design, then inspect, clean, test, and selectively each module in a 1500L kombucha equipment package.
Retain the core components of your 1500L kombucha equipment while upgrading selected valves, pumps, or control systems to new components that meet your production requirements and budget.
The 1500L kombucha equipment usually includes a 1500L stainless steel fermentation tank, temperature control system, and sanitary valves and piping. It is designed for kombucha fermentation, small-batch production, and recipe testing, providing stable and hygienic brewing conditions.
Effective Volume: 1500L; Total Volume: 1750L
Heating Tubes: Two (top and bottom)
Level Gauge
Heating Tubes: 3-phase, 50Hz, 400V
Agitator: 3-phase, 50Hz, 400V
Material: SUS304
Heat Exchange Area: 11 m²
Double-section, six-flow process — Cooling water, glycol, and wort
Brand: Nanhua
Installed after the agitator and before the heat exchanger
Effective Volume: 2000L; Total Volume: 2500L
Cone Angle: 60°; Double-section Ice Water Jacket
Jacket Design Pressure: 5 bar; Working Pressure: 3 bar
Inner Tank Design Pressure: 4 bar; Working Pressure: 2 bar
Side Manway: 430 × 530 mm
Sampling Valve
Dry Hop Port
Titanium Rod
Rotary Valve
Material: Stainless Steel
PID Temperature Controller: Omron
CE & Schneider Certified
Wiring Diagram Included
Sanitizing Tank – 1 Unit
Alkali Tank – 1 Unit
CIP Pump – 1 Unit
Control Unit – 1 Set
Pipes & Valves – 1 Set
To make this 1500L Kombucha Equipment ready for a new project, we follow a structured and quality control process.
コンブチャシステムは、タンク、バルブ、制御装置が安全で清潔で、信頼性のある小ロット発酵のためにアップグレードされていることを保証します。
清掃と消毒には、発酵タンク、配管、およびコンポーネントの徹底的な清掃が含まれており、衛生を確保し、汚染を防ぎます。
安全で一貫した信頼性のある運転を確保するために、コンブチャ機器の摩耗または老朽化したバルブ、ポンプ、および制御部品を交換します。
機器は、適切な動作、漏れのない接続、および安定した発酵性能のためにテストされます。
機器が検査とテストに合格すると、文書化され、輸送中の保護のために安全に梱包されます。
Please share your production plan, layout, and timeline. Based on this information, we will prepare a detailed quotation for a 1500L kombucha system, including equipment configuration, scope, pricing, delivery time, and shipping method, enabling you to make a confident B2B purchasing decision for a 1500L kombucha equipment.
A complete 1500L kombucha system typically includes a 1500L fermentation tank, boiling kettle with heating and agitation, temperature control system, filtration unit, sanitary piping and valves, and basic control systems. If required, we can also provide technical support for layout design, installation, and commissioning.
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