Commercial Beer Brewing Equipment at Every Scale
A scale-by-scale breakdown of commercial brewing equipment classes — nano through industrial — with the capex ranges that are publicly documented and where they aren’t.
Brite Tank Brewing: Function, Sizing, and Placement
What a brite tank does in a brewhouse workflow, how to size one against fermenter capacity, and what to check when buying a used unit.
Brewing Fermenters: Sizing, Materials, and Cost Ranges
A sizing and material framework for brewing fermenters from 3 BBL to 40 BBL and 2T to 6T, with the cost bands that are publicly documented and where a direct quote is still required.
Used Wine Tank Successfully Shipped in Japan
We are pleased to announce that Micet high-quality, pre-owned stainless steel wine tanks have been refurbished, inspected, and shipped to a customer in Japan.This shipment reflects the growing international demand for reliable and cost-effective pre-owned beverage processing equipment. As more wineries and beverage producers seek to expand production while controlling investment costs, professionally refurbished tanks […]
Micro Winery Equipment: 500L to 2000L Setup Options
Setup options for a 500L–2000L micro winery — fermentation tank types, pump selection, storage, and where refurbished tanks realistically fit a first-year budget.
Three Barrel Brewing System: A Real 3 BBL Spec Breakdown
A component-by-component spec breakdown of a 3 BBL brewing system — mash tun, kettle, HLT, pumps, heat exchanger — with published parameters, the fields that are not published, and honest pricing for new and refurbished.
Industrial Brewing Equipment: From 30 BBL to Turnkey
What defines industrial brewing equipment at 30 BBL and above — jacket zoning, utility loads, automation depth — plus where refurbished large-format tanks realistically fit in an industrial project.
Reliable Used 500L Brewery System Ready for Production
Are you looking for a cost-effective way to start or expand your craft beer business? This used 500L complete brewery equipment package is an excellent choice for brewpubs, microbreweries, craft beer startups, and pilot brewing projects.The equipment has been well maintained and remains in good operating condition. Compared with purchasing a brand-new brewery system, this […]
Commercial Brewing Equipment: Sizing 10–50 BBL Systems
Size a 10–50 BBL brewhouse and fermenter cellar from a monthly output target. Step-by-step math, two worked examples, spec fields to confirm, and honest catalog limits.
Equipment Needed to Start a Brewery: The Complete Checklist
Every equipment category a startup brewery needs, mapped to MICET’s $30,000–80,000 microbrewery range — plus where refurbished gear cuts cost safely and where it doesn’t.