Distillery Equipment & Turnkey Solutions – Pot Still, Column Still & Hybrid Still
Still Types Covered – Pot still, column still and hybrid still configurations.
Utility & Layout Design – Steam, cooling, water, air and power planned for your site.
CIP & Automation Ready – Cleaning loops and control integration for repeatability.
Modular Purchase Supported – Buy a full line or individual modules.
We manufacture and customize three core still configurations—pot still, column still, and hybrid still—to match different spirit styles, batch sizes, and automation levels. Whether you need traditional flavor-forward distillation or high-efficiency continuous output, our engineered still systems focus on stable separation performance, hygienic construction, and project-ready integration (heating, cooling, controls, and safety).
• Flavor-driven • Batch operation • Flexible for multiple spirit runs
Designed for classic batch distillation and rich flavor development. Our pot stills support flexible recipe changes and are ideal for craft spirits where character matters—commonly paired with a condenser and optional gin basket for botanical runs.
• High efficiency • Stable separation • Scalable throughput
Built for high-efficiency separation and higher proof output. Our column still systems can be configured with multiple plates/sections for consistent purification, throughput and repeatability—suited for producers targeting neutral spirits or stable large-volume output.
• One system, multiple styles • Strong upgrade potential • Great for multi-SKU brands
A flexible solution combining pot-still character with column-still control. Hybrid stills allow you to switch between styles—producing flavorful spirits on one run and cleaner distillates on another—making them ideal for brands developing multiple SKUs without rebuilding the line.
Craft distilleries, combining pot stills, fermenters and spirit tanks to launch your brand with lower investment.
A 200L distillation system typically consists of a distillation pot, heating system, column or pot still head, condenser, and basic control and cooling components.
A 300L distillation system typically consists of a distillation pot, heating system, column or pot still head, condenser, and basic control and cooling components.
The still heats the liquid, the column enables separation, and the condenser cools vapor into liquid. Basic piping, valves, gauges, and safety devices complete the system.
A 800L distillation system typically consists of a distillation pot, heating system, column or pot still head, condenser, and basic control and cooling components.
A 1000L distillation system typically consists of a distillation pot, heating system, column or pot still head, condenser, and basic control and cooling components.
A 1500L distillation system typically consists of a distillation pot, heating system, column or pot still head, condenser, and basic control and cooling components.
A 2000L distillation system typically consists of a distillation pot, heating system, column or pot still head, condenser, and basic control and cooling components.
A 3000L distillation system typically consists of a distillation pot, heating system, column or pot still head, condenser, and basic control and cooling components.
A 5000L distillation system typically consists of a distillation pot, heating system, column or pot still head, condenser, and basic control and cooling components.
Our distillery equipment can cover every step of your distillation process—from mash cooking and fermentation to primary distillation, rectification, spirit storage and final filtration/packaging. We match cookers, fermenters, pot stills, columns and tanks to your spirit type and capacity, so you get a complete, cost-effective line built around tested second-hand equipment.
Grain handling and milling equipment (if needed) for whisky, vodka, rum or other bases.
Mash cookers / kettles with steam jackets and agitators for grain or molasses mashing.
Stainless-steel fermentation tanks sized for your batch volume and fermentation time.
Pot stills or hybrid stills for first run (low wines), with copper contact where required
Spirit holding, blending and dilution tanks in stainless steel
Filters and packaging equipment (bottling/canning) integrated into the final line.
Our Turnkey distillery solution covers the whole productionline: Raw material process equipment, mash tun, fermentation tanks, pot and column stills, condensers, rectification columns and spirit storage tanks, plus auxiliary items like CIP systems, cooling system and basic controls—giving you a complete, cost-effective distillery setup built from raw materials processing untill bottling.
Steam-jacketed mash cookers with agitation for grain, molasses or other substrates
Stainless steel fermenters with optional cooling, adapted to different spirit recipes and fermentation times
Pre-owned copper or stainless + copper pot stills and hybrid stills, inspected and tested before shipment
Distillation columns batch or continuous rectification to required ABV and purity
Tanks for low wines, high wines and finished spirits, with hygienic fittings and optional level/temperature monitoring
CIP systems, pumps, cooling/glycol units and basic control panels to complete the line
Share your spirit type, capacity and building conditions, and we’ll design a distillery equipment proposal tailored to your budget and timeline.
Our distillery equipment is rebuilt to modern design and technical standards, using food-grade stainless steel and process copper, hygienic internal finishes and CIP-friendly layouts. Key parts are pressure- and leak-tested, safety devices and valves are checked or replaced, and control options (temperature, pressure, flow, cuts) are configured so your line runs safely, repeatably and in line with your spirit recipes and local requirements.
Our distillery equipment is manufactured under strict quality control procedures to ensure reliability, safety, and long-term performance. From raw material inspection to final system testing, every step of production is monitored by experienced engineers to guarantee that each distillation system meets international standards and the operational needs of modern distilleries.
The distillery equipment through a clear sequence of steps: inspection and pressure/leak testing, deep internal cleaning and passivation, replacement of critical valves, seals and fittings, then final QC with photos and basic test reports—so you clearly know the real condition and safety of each still, tank and column before shipment.
Distilleries often benefit from used pot stills, columns and storage tanks combined with new safety valves, instruments, CIP, PLC and piping. We refurbish copper or stainless stills, then integrate new controls and utilities to meet current regulations and quality targets. You get the character and cost advantage of used distillery equipment with the reliability and documentation of a modern engineered system.
Tell us about your project and our engineers will design a hybrid new + used solution just for you.
Our Distillery Projects & On-Site Photos section shows real installations of our distillery equipment in working whisky, gin, vodka and rum plants, so you can see how stills, tanks and columns look in operation and how similar layouts could fit your own distillery.
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Our FAQ – Distillery Equipment quickly answers key questions on safety, hygiene, configuration, lead time and support.
Setting up a commercial distillery requires a significant investment in specialized equipment. The exact configuration varies by the type of spirits produced (whiskey, vodka, gin, rum), scale, and process, but here is a comprehensive breakdown of the essential equipment for a common craft or commercial distillery：Based on the general process flow, there should include milling system/raw material processing equipment,mash/lauter tun or a mash cooker, fermentation tanks, distiller, aging/processing equipment, bottling equipment as well as the related cooling, cleaning and controlling system.
Thre are three essential pieces of distillation equipment needed to carry out the process;
Boiling vessel or still pot: The vessel that holds the original liquid mixture to be heated.
Condenser – The heated vapour is cooled back to a liquid state.
Receiver tank – The device into which the concentrate/distillate is collected.
How much does a still cost?
Depending on the scale or production capactiy of the distillery, turnkey professional distilling systems typically range from $10,000 to $400,000, certainly we can also provide customized solutions that can reduce the startup investment cost.
Every distillation system requires these equipments: Boiling Vessel (Pot/Still/Kettle): Holds the liquid mixture to be heated; Distillation column: Used for alcohol production and improve the aocohol content
Condenser: Cools vapor back to liquid
Collection Vessel: Gathers the purified distillate
Stills come in a variety of types and sizes based on different installation scale, from home distilling to commercial distillation, the main equipment includes mash tun or a cooker, fermenter, distiller, cooling, cleaning and bottling system.
If you have a lab on distillation, all you need is beakers, a condensation tube/chamber ,
a controllable heat source that can boil water (a Bunsen burner or hot plate), a bit of tubing, and a thermometer.
To complete the process, four pieces of distillation equipment are necessary. A boiler or a pot heats the source liquid, the distillation colume imrpove the alcohol content, the condenser cools the heated vapor back to a liquid condition, and the receiver flask collects the concentrate/distillate.
Thre are three essential pieces of distillation equipment needed to carry out the process;
Reboiler or Pot – Used to heat the source liquid. Condenser – The heated vapour is cooled back to a liquid state. Receiver tank – The device into which the concentrate/distillate is collected.
Send us your capacity, quantity, pressure and application, and we’ll match suitable used tanks from our inventory.
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