The CIP System is suitable for automated cleaning and sanitation of tanks, pipelines, and equipment in breweries, dairy plants, beverage facilities, and liquid food production lines, ensuring high hygiene standards with minimal labor and downtime.
The CIP System is a fully automated cleaning solution designed for hygienic maintenance of tanks, pipelines, valves, and process equipment without disassembly. It typically includes a stainless steel storage tank, high-pressure pump, heating system (steam or electric), flow and temperature sensors, control cabinet, and piping network. Depending on production requirements, it can be configured with PLC automatic control, multiple cleaning programs, acid/alkali circulation, and automatic safety interlocks. The system ensures consistent cleaning efficiency, reduces labor costs, and minimizes production downtime, making it ideal for breweries, dairy plants, beverage facilities, and liquid food production lines. Installation guidance and commissioning support can also be provided to ensure smooth integration into your existing production workflow.
CIP System built on an industrial MICET design, adapted to your real project.
The CIP System is designed for automated cleaning and sanitation of tanks, pipelines, valves, and other processing equipment without disassembly. It is suitable for breweries, dairy plants, juice and beverage facilities, kombucha or tea production, and liquid food processing operations that require frequent hygienic cleaning. With programmable cleaning cycles, temperature and flow control, and optional acid/alkali circulation, it provides reliable, consistent cleaning performance, making it ideal for small to medium-scale production lines.
Each CIP system undergoes a comprehensive inspection, pressure test, and cleaning before delivery. Critical components such as storage tanks, high-pressure pumps, heating systems (steam or electric heating), control cabinets, sensors, and piping networks are carefully inspected to ensure safe operation, stable performance, and long-term durability.
While maintaining the original system structure, key components such as the control system, cleaning programs, heating method, and automation level can be upgraded or customized. Options including PLC automatic control, multiple cleaning programs, temperature and flow recording, and safety monitoring systems can be added to meet different production capacities and hygiene requirements, providing a cost-effective alternative to investing in a brand-new CIP system.
A CIP (Cleaning-In-Place) system is a fully functional stainless steel setup designed for automated cleaning and sanitization of tanks, pipelines, and brewing equipment, suitable for breweries, dairies, and beverage production facilities.
| Parameter | Specification | Remarks |
|---|---|---|
| System Type | CIP System | – |
| Tank Volume | 500L / 1000L / 2000L | Depends on actual equipment |
| Material | SUS304 Stainless Steel | Sanitary grade |
| Pump | Centrifugal / Positive Displacement | With variable frequency drive |
| Control System | PLC + HMI | Supports automatic or manual modes |
| Temperature Range | 30–95℃ | Heating cycle temperature |
| Cleaning Cycle | Acid wash, alkali wash, rinse | Multi-stage cleaning process |
| Pipe Diameter | DN25–DN50 | Customizable per client |
| Motor Power | 1.5–5.5 kW | Depending on pump model |
| In/Out Connections | Tri-Clamp Quick-Connect | Sanitary connections |
| Total Power | 3–7 kW | Includes pumps and heater |
| Dimensions | According to actual equipment | Can be customized for small/medium/large |
To prepare this CIP System for a new project, we followed a structured and quality control process.
Inspect the CIP system to assess critical components and develop necessary inspection plans.
All product-contact parts are thoroughly cleaned to ensure hygienic and safe operation.
All key components, including tanks, pumps, pipelines, valves, and the control system, are carefully assembled to ensure stable and reliable operation of the CIP system.
The machine is tested for operational reliability, safety, efficiency, and stable performance.
After passing inspection, the equipment is documented and securely packed for shipment.
Please share your required production capacity, product type (brewery, dairy, beverage, or other liquid processing), tank and pipe sizes, cleaning program requirements, workshop layout, and project timeline. Based on this information, we will prepare a detailed quotation for a CIP (Cleaning-In-Place) System, including equipment configuration,scope, pricing, delivery time, and shipping method, enabling you to make a reliable and cost-effective B2B purchasing decision.
A complete CIP System typically includes a cleaning tank or tanks, pumps, heating system (steam or electric), temperature and flow control systems, spray balls or nozzles for tanks and pipelines, and a control cabinet. Depending on production requirements, it can be configured with PLC automatic control, programmable cleaning cycles, flow and temperature recording, and safety interlocks. If required, we can also provide layout planning, installation guidance, and commissioning support to ensure smooth integration into your existing brewery, dairy, or beverage production line.
We will contact you within 1 working day, please pay attention to the email with the suffix “@micetbrewing.com”.
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