1500L Kombucha Equipment

The 1500L kombucha equipment is ideal for medium-scale kombucha production and commercial brewing. It is widely  by growing kombucha brands, craft beverage manufacturers, beverage processing plants, and contract brewers. The system supports stable fermentation, consistent flavor development, and larger batch production, making it a cost-effective solution for scaling up production, expanding product lines, and meeting increasing market demand.

The 1500L kombucha brewing equipment is designed for large-scale commercial production and is ideal for established kombucha brands, beverage manufacturers, and contract brewers. The system includes a high-capacity brewhouse, multiple fermentation tanks with tea baskets, carbonation tanks, cooling and PID control systems, and integrated liquid transfer, filtration, and filling solutions. It supports efficient large-batch fermentation, consistent flavor development, and high-volume output, making it perfect for scaling up production, launching new products, and meeting growing market demand. This 1500L system provides a cost-effective, turnkey solution for professional kombucha production.

Key Advantages of Our 1500L Kombucha Equipment

Modernized 1500L kombucha equipment built on an industrial MICET design, adapted to your real project.

Optimized kombucha equipment

A 1500L kombucha equipment, including a 1500L fermentation tank, temperature control system, and sanitary piping, is designed for stable and consistent small-batch kombucha production.

Test

We start with the defined MICET 1500L kombucha design, then inspect, clean, test, and selectively each module in a 1500L kombucha equipment package.

Upgrade Options

Retain the core components of your 1500L kombucha equipment while upgrading selected valves, pumps, or control systems to new components that meet your production requirements and budget.

Parameter Details of a 1500L Kombucha Machine

The 1500L kombucha equipment usually includes a 1500L stainless steel fermentation tank, temperature control system, and sanitary valves and piping. It is designed for kombucha fermentation, small-batch production, and recipe testing, providing stable and hygienic brewing conditions.

Boiling Mixer

  • Effective Volume: 1500L; Total Volume: 1750L

  • Heating Tubes: Two (top and bottom)

  • Level Gauge

  • Heating Tubes: 3-phase, 50Hz, 400V

  • Agitator: 3-phase, 50Hz, 400V

Heat Exchanger

  • Material: SUS304

  • Heat Exchange Area: 11 m²

  • Double-section, six-flow process — Cooling water, glycol, and wort

  • Brand: Nanhua

Hop Filter

  • Installed after the agitator and before the heat exchanger

Fermentation Tank

  • Effective Volume: 2000L; Total Volume: 2500L

  • Cone Angle: 60°; Double-section Ice Water Jacket

  • Jacket Design Pressure: 5 bar; Working Pressure: 3 bar

  • Inner Tank Design Pressure: 4 bar; Working Pressure: 2 bar

  • Side Manway: 430 × 530 mm

  • Sampling Valve

  • Dry Hop Port

  • Titanium Rod

  • Rotary Valve

Control Cabinet

  • Material: Stainless Steel

  • PID Temperature Controller: Omron

  • CE & Schneider Certified

  • Wiring Diagram Included

1500L Kombucha Equipment Detail

Used 1500L Kombucha Equipment
Used 1500L Kombucha Equipment
Used 1500L Kombucha Equipment
Used 1000L Kombucha Equipment
Used 1000L Fermentation tank
Used 1000L Kombucha Equipment

How We Manufacture The1500L Kombucha Equipment

To make this 1500L Kombucha Equipment ready for a new project, we follow a structured and quality control process.

Step 1

Inspection & Planning

The kombucha system ensures tanks, valves, and controls are safe, clean, and upgraded for reliable small-batch fermentation.

Step 2

Cleaning & Passivation

Cleaning and sanitization involve thoroughly cleaning the fermentation tanks, piping, and components, ensuring hygiene and preventing contamination.

Step 3

Component Refresh

Replacing worn or aged valves, pumps, and control parts on the kombucha equipment to ensure safe, consistent, and reliable operation.

Step 4

Testing

The equipment is tested for proper operation, leak-free connections, and stable fermentation performance.

Step 5

Documentation & Packing

Once the equipment passes inspection and testing, it is documented and packaged securely to protect it during transportation.

Request a Proposal for a 1500L Kombucha Machine

Please share your production plan, layout, and timeline. Based on this information, we will prepare a detailed quotation for a 1500L kombucha system, including equipment configuration, scope, pricing, delivery time, and shipping method, enabling you to make a confident B2B purchasing decision for a 1500L kombucha equipment.

A complete 1500L kombucha system typically includes a 1500L fermentation tank, boiling kettle with heating and agitation, temperature control system, filtration unit, sanitary piping and valves, and basic control systems. If required, we can also provide technical support for layout design, installation, and commissioning.

Contact Micet Brew

We will contact you within 1 working day, please pay attention to the email with the suffix “@micetbrewing.com”. 

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