MICET-designed 500L Wine Fermentation Tank in SUS304 stainless steel, featuring a hygienic sanitary structure with high corrosion resistance and durability. Built with a 3.0 mm inner shell, 2.0 mm outer shell, 80 mm polyurethane insulation, and efficient glycol cooling jackets, it ensures precise temperature control during fermentation. Equipped with a top manway, sampling valve, temperature sensor, pressure relief valve, and CIP cleaning system, it is a fully functional wine fermenter designed for red wine, white wine, and fruit wine production, delivering stable performance and consistent product quality for wineries and craft beverage producers.
The MICET 500-liter wine fermentation tank is an industrial-grade, well-designed system that can be customized to your specific project needs.
Inner shell 3.0 mm SUS304, outer shell 2.0 mm SUS304, TIG-welded and polished for a hygienic and durable 500L wine fermentation tank suitable for long-term winery use.
Approx. 80 mm polyurethane insulation around the shell and cone helps maintain stable fermentation temperature and reduces energy consumption during wine production.
Efficient glycol cooling jackets on both cylinder and cone sections provide precise temperature control for fermentation, stabilization, and cold conditioning of wine.
Internal surface polished to Ra ≤ 0.4 μm with 360° CIP spray ball, shadowless manway, and sanitary fittings, ensuring easy cleaning and high hygiene standards for wine production.
Equipped with temperature sensor, sampling valve, pressure relief valve, and manway, enabling accurate monitoring and stable fermentation management.
Designed for red wine, white wine, and fruit wine fermentation, offering consistent performance, stable fermentation kinetics, and high-quality output for wineries and craft producers.
The 500L wine fermentation tank is supplied with a complete set of hygienic fittings so you can put it into service quickly.
Adjustable PRV (approx. 0.1–0.25 MPa), pressure gauge around 0–0.6 MPa for safe tank operation.
Sanitary sampling valve (DN20) and 360° rotating racking arm for clear wine draw-off.
CO₂ inlet connection with stone (optional) for inert gas protection and controlled carbonation during fermentation or storage.
PT100 temperature probe with digital controller or transmitter for precise temperature monitoring and fermentation stability control.
The following are key technical specifications for the MICET 500L design, applicable to this 500L wine fermentation tank. These figures are for reference only and may vary slightly depending on the batch of wine fermentation tank.
| Parameter | 500L Wine Fermentation Tank |
|---|---|
| Type | 500L wine fermentation tank / red & white wine fermentation vessel |
| Effectief Volume | Approx. 500 L |
| Toepassing | Rode wijn, witte wijn, fruitwijn fermentatie en opslag |
| Inner / Outer Material | SUS304 or SUS316L stainless steel |
| Dikte binnenwand | 3.0 mm |
| Outer Shell Thickness | 2.0 mm |
| Cone / Bottom Type | Flat bottom or slight conical bottom (optional customization) |
| Insulation | PU foam insulation, approx. 80 mm thickness (optional) |
| Cooling Jackets | Dimple jacket or glycol jacket on cylinder (and optional cone) |
| Ontwerp / Werkdruk | Atmospheric / low pressure fermentation (0.1–0.3 MPa optional) |
| Internal Surface Finish | Mirror polish, Ra ≤ 0.4 μm, sanitary wine-grade finish |
| CIP Reiniging | Fixed or rotary spray ball, 360° coverage |
| Temperatuurcontrole | PT100 temperature probe + digital controller interface |
| Manway | Top oval manway or side shadowless manway (SUS304) |
| Tankpoten | 4 × SUS304 legs with adjustable leveling feet |
| Outlet / Valve | Butterfly valve or racking valve for wine discharge and sampling |
Share your winery capacity, yearly production volume and cellar layout. We will prepare a detailed offer for our 500L wine fermentation tank, including refurbishment scope, accessory configuration, cooling integration options and delivery plan.
Used 500L wine fermentation tank tailored to your wine style and fermentation requirements.
Optie om te combineren met andere gebruikte wijnvaten, opslaatanks en glycolkoelsystemen.
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