200L Kombucha Equipment

The 200L kombucha equipment is ideal for small-scale kombucha production and pilot brewing. It is widely used by craft beverage startups, kombucha brands, brewpubs, restaurants, and R&D laboratories. The system supports fermentation, flavor development, and small batch production, making it a cost-effective solution for recipe testing, new product launches, and market trials.

The 200L kombucha equipment is designed for small batch kombucha production, pilot brewing, and product development. It is suitable for craft beverage startups, kombucha brands, restaurants, brewpubs, and research laboratories. The system can be used for primary fermentation, secondary fermentation, flavor development, and small-scale commercial production.

This equipment is a cost-effective solution for businesses looking to expand production capacity, test new recipes, or enter the kombucha market with lower investment. The 200L capacity is ideal for trial batches, seasonal product launches, and market testing while maintaining stable fermentation performance and product quality.

Key Advantages of Our 200L Kombucha Equipment

Modernized  200L kombucha equipment built on an industrial MICET design, adapted to your real project.

Équipement kombucha optimisé

A  200L kombucha equipment, including a 200L fermentation tank, temperature control system, and sanitary piping, is designed for stable and consistent small-batch kombucha production.

Tester

We start with the defined MICET 200L kombucha design, then inspect, clean, test, and selectively each module in a 200L kombucha equipment package.

Options de mise à niveau

Retain the core components of your 200L kombucha equipment while upgrading selected valves, pumps, or control systems to new components that meet your production requirements and budget.

Parameter Details of a 200L Kombucha Machine

The 200L kombucha equipment usually includes a 200L stainless steel fermentation tank, temperature control system, and sanitary valves and piping. It is designed for kombucha fermentation, small-batch production, and recipe testing, providing stable and hygienic brewing conditions.

Système de brassage

  • 200L boiling kettle with heating elements and agitator

  • 3㎡ single-stage heat exchanger, Nuanbao brand

  • 1 t/h centrifugal pump with CE certification

  • SUS304 small step platform, customized according to drawings

  • Hoses configured according to site requirements

Système de fermentation

  • 2 × 200L open fermentation tanks with tea baskets

  • 1 × 200L carbonation tank

Système de contrôle PID (Certifié CE)

  • Semi-automatic PID control cabinet, made of 304 stainless steel, wall-mounted

  • Yudian instruments and Schneider electrical components, CE certified

  • Complete set of installation tools

Système de filtration

  • Bag filter unit with two bag filters, including pump and control box, CE certified

  • Comes with 40 extra filter bags (20 per filter)

200L Kombucha Equipment Detail

Used 200L Kombucha Equipment
Used 200L Kombucha Equipment
Used 200L Kombucha Equipment
Used 200L Kombucha Equipment
Used 200L Kombucha Equipment
Used 200L Kombucha Equipment

How We Manufacture The 200L Kombucha Equipment

To prepare our 200L kombucha equipment for your new production project, we implement a standardized quality control process.

Étape 1

Inspection & Planification

RThe kombucha system ensures tanks, valves, and controls are safe, clean, and upgraded for reliable small-batch fermentation.

Étape 2

Nettoyage & Passivation

Le nettoyage et la désinfection consistent à nettoyer soigneusement les cuves de fermentation, les tuyauteries et les composants, garantissant l'hygiène et prévenant la contamination.

Étape 3

Rafraîchissement des composants

Remplacer les vannes, les pompes et les pièces de commande usées ou vieillissantes sur l'équipement de kombucha pour garantir un fonctionnement sûr, constant et fiable.

Étape 4

Test

L'équipement est testé pour un bon fonctionnement, des connexions sans fuite et une performance de fermentation stable.

Étape 5

Documentation & Emballage

Une fois que l'équipement a passé l'inspection et les tests, il est documenté et emballé en toute sécurité pour le protéger pendant le transport.

Request a Proposal for a 200L Kombucha Machine

Please share your production plan, layout, and timeline. Based on this information, we will prepare a detailed quotation for a 200L kombucha system, including equipment configuration, refurbishment scope, pricing, delivery time, and shipping method, enabling you to make a confident B2B purchasing decision for a 200L kombucha equipment.

A complete 200L kombucha system typically includes a 200L fermentation tank, boiling kettle with heating and agitation, temperature control system, filtration unit, sanitary piping and valves, and basic control systems. If required, we can also provide technical support for layout design, installation, and commissioning.

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