The 200L kombucha equipment is ideal for small-scale kombucha production and pilot brewing. It is widely used by craft beverage startups, kombucha brands, brewpubs, restaurants, and R&D laboratories. The system supports fermentation, flavor development, and small batch production, making it a cost-effective solution for recipe testing, new product launches, and market trials.
The 200L kombucha equipment is designed for small batch kombucha production, pilot brewing, and product development. It is suitable for craft beverage startups, kombucha brands, restaurants, brewpubs, and research laboratories. The system can be used for primary fermentation, secondary fermentation, flavor development, and small-scale commercial production.
This equipment is a cost-effective solution for businesses looking to expand production capacity, test new recipes, or enter the kombucha market with lower investment. The 200L capacity is ideal for trial batches, seasonal product launches, and market testing while maintaining stable fermentation performance and product quality.
Modernized 200L kombucha equipment built on an industrial MICET design, adapted to your real project.
A 200L kombucha equipment, including a 200L fermentation tank, temperature control system, and sanitary piping, is designed for stable and consistent small-batch kombucha production.
We start with the defined MICET 200L kombucha design, then inspect, clean, test, and selectively each module in a 200L kombucha equipment package.
Retain the core components of your 200L kombucha equipment while upgrading selected valves, pumps, or control systems to new components that meet your production requirements and budget.
The 200L kombucha equipment usually includes a 200L stainless steel fermentation tank, temperature control system, and sanitary valves and piping. It is designed for kombucha fermentation, small-batch production, and recipe testing, providing stable and hygienic brewing conditions.
200L boiling kettle with heating elements and agitator
3㎡ single-stage heat exchanger, Nuanbao brand
1 t/h centrifugal pump with CE certification
SUS304 small step platform, customized according to drawings
Hoses configured according to site requirements
2 × 200L open fermentation tanks with tea baskets
1 × 200L carbonation tank
Semi-automatic PID control cabinet, made of 304 stainless steel, wall-mounted
Yudian instruments and Schneider electrical components, CE certified
Complete set of installation tools
Bag filter unit with two bag filters, including pump and control box, CE certified
Comes with 40 extra filter bags (20 per filter)
To prepare our 200L kombucha equipment for your new production project, we implement a standardized quality control process.
RThe kombucha system ensures tanks, valves, and controls are safe, clean, and upgraded for reliable small-batch fermentation.
Úklid a dezinfekce zahrnují důkladné čištění fermentačních nádrží, trubek a komponentů, zajišťující hygienu a prevence kontaminace.
Výměna opotřebovaných nebo starých ventilů, čerpadel a ovládacích částí na vybavení pro kombuchu, aby byla zajištěna bezpečná, konzistentní a spolehlivá činnost.
Zařízení je testováno na správnou funkci, bezproblémové spoje a stabilní výkon fermentace.
Jakmile zařízení projde inspekcí a testováním, je zdokumentováno a bezpečně zabaleno, aby bylo chráněno během přepravy.
Please share your production plan, layout, and timeline. Based on this information, we will prepare a detailed quotation for a 200L kombucha system, including equipment configuration, refurbishment scope, pricing, delivery time, and shipping method, enabling you to make a confident B2B purchasing decision for a 200L kombucha equipment.
A complete 200L kombucha system typically includes a 200L fermentation tank, boiling kettle with heating and agitation, temperature control system, filtration unit, sanitary piping and valves, and basic control systems. If required, we can also provide technical support for layout design, installation, and commissioning.
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