Save up to 40–60% on brewery investment with certified pre-owned brewhouses, fermenters, tanks and packaging lines.
Factory-Refurbished Equipment – Mechanical, electrical & CIP tested before shipment
Complete Brewing Lines Available – From brewhouse to fermentation, bright tank and packaging
Engineering Support – Layout design, utility requirements, installation guidance
Global Export Experience – Projects in 60+ countries
Choose the right used brewery equipment based on your batch size, annual output, and business model. We help you reduce upfront investment while maintaining professional brewing performance by matching available used brewhouses and tanks to your capacity, budget, and growth plan.
Nano Brewery Systems 100–500L/Batch or 50,000L–250,000L/year
Brewpubs, taprooms, recipe development, small-batch commercial production
Microbrewery Systems 1,000–2,500L/Batch or 250,000L–600,000L/year
Regional craft breweries, distribution-focused operations, multi-brand producers
Industrial Brewery Systems 3,000–5,000L/Batch or 600,000L+/year
Large-scale regional or national breweries, high-volume production lines
Nano brewery equipment covers 100–500L used brewing systems designed for pilot plants, bars and small brewpubs. It helps you launch or test beers with professional stainless-steel equipment, low investment and a compact footprint.
Compact 100L used brewery system for pilot batches, recipe testing and small taproom production, factory-inspected and ready for brewing.
24/7 Tech Support.
Used 1HL mini brewery includes copper mash/lauter tun, kettle/whirlpool, HLT, 3×100L copper fermenters, glycol cooling and PID control
300L pre-owned nano brewery line for bars and brewpubs, offering stable daily production with refurbished brewhouse and cellar tanks.
500L used nano brewery setup for small craft breweries and busy brewpubs, with tested brewhouse and tanks to reduce CAPEX and start faster.
Micro brewery equipment covers 1000–2500L used brewing systems for commercial craft breweries and brewpubs with stable daily production. It supports taproom sales and local distribution while significantly reducing CAPEX compared with new turnkey lines.
500L used nano brewery setup for small craft breweries and busy brewpubs, with tested brewhouse and tanks to reduce CAPEX and start faster.
1000L used microbrewery system for start-up craft breweries and brewpubs, with refurbished brewhouse and matched fermenters for stable daily production.
1000L pre-owned microbrewery line for growing breweries, combining proven brewhouse design and cellar tanks to support taproom plus local distribution.
These systems deliver high-capacity, stable daily production, support multi-SKU beer lines, and are engineered for efficient workflow and reliable performance. By leveraging refurbished stainless-steel tanks, brewhouses, and auxiliary equipment, breweries can achieve significant CAPEX savings while maintaining professional-grade brewing standards and scalability for future expansion.
2000L used microbrewery system for start-up craft breweries and brewpubs, with refurbished brewhouse and matched fermenters for stable daily production.
2000L pre-owned microbrewery line for growing breweries, combining proven brewhouse design and cellar tanks to support taproom plus local distribution.
5000L used microbrewery setup for higher-volume craft beer production, featuring inspected brewhouse and fermentation capacity to handle multi-batch schedules.
Before any used brewery equipment is offered to you, it goes through a strict refurbishment and quality control process in our factory. This helps you avoid hidden risks, reduce installation issues and put the system back into production as quickly as possible
Overall check of tanks, brewhouse and auxiliaries (corrosion, welds, jackets, fittings) to decide repair scope and “as-is / refurbished” level.
Key parts are opened, then internally and externally cleaned, descaled and rinsed to restore hygienic stainless-steel surfaces.
Valves, pumps, motors, gearboxes and control components are tested; loose or unsafe parts are repaired or adjusted.
Critical wear parts (seals, gaskets, valves, sight glasses, selected pumps/motors) are replaced; welds and damaged areas are reworked where needed.
Tanks and jackets are pressure- and leak-tested; pipelines and CIP cycles are checked to ensure tightness and cleanability for brewing use.
We prepare a short quality summary and photo record, then securely pack the equipment for international transport and easy on-site installation.
We perform pressure testing, weld inspection, polishing and internal acid cleaning on all key tanks and pipelines, then provide test records and photos so you clearly understand the real condition and hygiene level of each used brewery system before shipment.
Tanks, jackets and pipelines are pressure-tested to ensure no leaks and safe operation.
Key welds are inspected and reworked where needed to meet brewing hygiene and strength requirements.
Surfaces are polished and internally acid-cleaned (passivated) to restore smooth, hygienic stainless steel.
We provide basic test records and photos so you clearly see the equipment condition before shipment.
Not every project has to be 100% used or 100% new. We design hybrid new & used brewery equipment solutions that combine refurbished brewhouses, tanks and support systems with new PLC control, CIP, valves and utilities. This approach helps breweries, kombucha producers and distilleries launch or expand with lower CAPEX while keeping critical process steps modern, safe and easy to upgrade.
Tell us about your project and our engineers will design a hybrid new + used solution just for you.
Our used brewery equipment is already working in brewpubs, microbreweries and regional breweries in many countries. Below you can see real installation photos, brewhouse layouts and cellar setups, so you know exactly what to expect in your own project.
Everything you need to know before placing your custom brewery equipment order
Brewing equipment follows key steps: mashing (grains + hot water), lautering (separating liquid), boiling (adding hops), Whirlpooling (clarify the wort), cooling, fermenting (adding yeast to make alcohol), and finally conditioning/packaging (aging, filtering, bottling/kegging).
Starting beer brewing costs vary wildly from under $100 for basic home kits to hundreds of thousands for commercial operations, but for a hobbyist, expect to spend $100-$500 on initial gear, while a full commercial brewery starts around $10,000 for a nanobrewery and much more for larger setups.
Starting a brewery involves a detailed business plan, securing funding, navigating licenses (federal, state, local), finding the right location, sourcing equipment, developing your brand, and figuring out distribution, all while building community ties and mastering the brewing process.
Commercial brewing equipment costs vary wildly, from $10,000 for a nano-brewery setup to over $1 million for large-scale systems, depending on size (barrel capacity), new vs. used, level of automation, and included components like brewhouses, fermenters, and packaging lines.
The average startup cost for a brewery varies wildly. Nano-breweries might start under $50k, while microbreweries often range from $250k-$500k, and larger regional facilities can cost millions, encompassing equipment, real estate, licenses, build-outs, and marketing.
To brew your own beer, you’ll need basic equipment for brewing, fermenting, and bottling, including a large kettle, fermenter with an airlock, sanitizer, siphon/tubing, thermometer, and bottling supplies (bottles, caps, capper).
Starting a brewery involves a detailed business plan, securing funding, navigating licenses (federal, state, local), finding the right location, sourcing equipment, developing your brand, and figuring out distribution, all while building community ties and mastering the brewing process.
Generally, a small 3-5 HL system requires 30-50 square meters of space, while a large 10-20 HL system requires 150-300 square meters or more. However, specific requirements will vary depending on production volume, layout efficiency, and whether a taproom or packaging facilities are included.
On average, opening a microbrewery requires significant investment, ranging between $50,000 to $1.5 million, based on various factors.The final price depends heavily on factors like location, the size of the operation, and whether you use new or used equipment.
Small breweries produce 1,000 to 15,000 barrels per year. These systems are popular among small and medium-sized independent breweries. The investment budget is generally between US$60,000 and US$100,000
Step 1: Craft a Solid Business Plan
Step 2: Navigate Licensing & Legal Requirements
Step 3: Choose Your Location & Set Up Shop
Step 4: Invest in Equipment
Step 5: Source Ingredients & Build Supply Chains
Step 6: Launch & Market Your Brewery
A microbrewery is a small brewing company that creates specialty beers in limited amounts, generally concentrating on quality, taste and traditional methods. Such places often have brewpubs which offer food alongside their brewed drinks.
Tell us your brewing capacity, location and budget. We’ll send you a tailored list of available used equipment and a budget range.
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