1000L Wine Fermentation Tank is specially designed for red wine, white wine, and fruit wine fermentation and aging. Constructed from high-quality SUS304 or SUS316L stainless steel, it features a hygienic structure with a polished internal surface (Ra ≤ 0.4 μm) to ensure easy cleaning and stable fermentation performance. Equipped with a glycol cooling jacket and precise temperature control system, it allows accurate management of fermentation conditions to preserve aroma and improve wine quality. The tank supports CIP cleaning, optional sampling valve, racking outlet, and customizable bottom design, making it an ideal solution for medium-scale wineries seeking reliable and efficient fermentation equipment.




MICET-designed 1000L Wine Fermentation Tank in SUS304 or SUS316L stainless steel, featuring a hygienic sanitary structure with excellent corrosion resistance and long service life. Built with a 3.0 mm inner shell, 2.0 mm outer shell, and optional 80 mm polyurethane insulation, it is equipped with an efficient glycol cooling jacket to ensure precise temperature control during fermentation. The tank includes a top manway, sampling valve, racking outlet, PT100 temperature sensor, pressure relief valve, and CIP cleaning system, providing full-process control and easy operation. Designed for red wine, white wine, and fruit wine production, it delivers stable fermentation performance and consistent wine quality for wineries and craft beverage producers.
The MICET 1000-liter wine fermentation tank is an industrial-grade, well-designed system that can be customized to your specific project needs.
Inner shell 3.0 mm SUS304, outer shell 2.0 mm SUS304, TIG-welded and polished for a hygienic and durable 1000L wine fermentation tank suitable for long-term winery use.
Approx. 80 mm polyurethane insulation around the shell and cone helps maintain stable fermentation temperature and reduces energy consumption during wine production.
Efficient glycol cooling jackets on both cylinder and cone sections provide precise temperature control for fermentation, stabilization, and cold conditioning of wine.
Internal surface polished to Ra ≤ 0.4 μm with 360° CIP spray ball, shadowless manway, and sanitary fittings, ensuring easy cleaning and high hygiene standards for wine production.
Equipped with temperature sensor, sampling valve, pressure relief valve, and manway, enabling accurate monitoring and stable fermentation management.
Designed for red wine, white wine, and fruit wine fermentation, offering consistent performance, stable fermentation kinetics, and high-quality output for wineries and craft producers.
The 1000L wine fermentation tank is supplied with a complete set of hygienic fittings so you can put it into service quickly.
Adjustable PRV (approx. 0.1–0.25 MPa), pressure gauge around 0–0.6 MPa for safe tank operation.
Sanitary sampling valve (DN20) and 360° rotating racking arm for clear wine draw-off.
CO₂ inlet connection with stone (optional) for inert gas protection and controlled carbonation during fermentation or storage.
PT100 temperature probe with digital controller or transmitter for precise temperature monitoring and fermentation stability control.
The following are key technical specifications for the MICET 1000L design, applicable to this 1000L wine fermentation tank. These figures are for reference only and may vary slightly depending on the batch of wine fermentation tank.
| 매개변수 | 1000L Wine Fermentation Tank |
|---|---|
| Effective / Total Volume | 1000 L / 1050 L |
| 적용 | 적포도주, 백포도주, 과일 와인 발효 및 저장 |
| 재료 | SUS304 stainless steel |
| Tank Type | Single-layer tank body |
| 내부 셸 두께 | 2.0 mm |
| Outer Shell Thickness | N/A (single-wall structure) |
| Cone / Bottom Type | Sloped bottom (downward inclined bottom) |
| Top Manway | φ400 mm top manway |
| Side Manway | 330 × 430 mm square side manway (for easy pomace discharge, position strictly according to drawing) |
| Cooling Jacket | Dimple plate jacket (strictly per drawing design) |
| Cooling Medium | Glycol-water or alcohol-water mixture |
| 설계 / 작동 압력 | Atmospheric fermentation (low pressure operation) |
| Internal Surface Treatment | Acid pickling and passivation |
| CIP 세척 | N/A / optional configuration |
| 온도 제어 | Blind tube reserved (no temperature probe included) |
| Leak Test | ISO standard jacket leak test using water pressure and compressed air |
| 탱크 다리 | 수평 패드가 있는 4 × SUS304 중량 다리 |
| Outlet / Valve | Wine discharge outlet (butterfly or racking valve optional) |
Please share your winery capacity, annual production volume, and cellar layout. We will provide a detailed quotation for our 1000L Wine Fermentation Tank, including configuration, cooling options, accessories, and delivery plan.
Our 1000L wine fermentation tank is made of SUS304 or SUS316L stainless steel with a hygienic design, ensuring stable fermentation, precise temperature control, and long service life. It is suitable for red, white, and fruit wine production, and can be customized with different cooling jackets, manways, and outlet options.
This tank can also be integrated with glycol cooling systems and other winery equipment to build an efficient and reliable fermentation setup.
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