A instant sterilizer is mainly for rapid high-temperature sterilization of liquid or flowable products such as milk, juice, beverages, and soy milk. It works by heating the product to a high temperature for a short time and then cooling it quickly, and is widely applied in the food, beverage, and certain pharmaceutical or chemical processing industries.
Instant Sterilizer built on an industrial MICET design, adapted to your real project.
TheFlash Pasteurizer is designed for continuous high-temperature short-time (HTST) sterilization of liquid products such as beer, juice, dairy beverages and other heat-sensitive liquids. It rapidly eliminates microorganisms while preserving flavor, color, and nutritional value. With precise temperature control and efficient heat exchange, it ensures stable sterilization performance, improved product safety, and extended shelf life, making it ideal for small to medium-scale beverage production lines.
Each instant sterilizer undergoes a comprehensive inspection, pressure test, and cleaning before delivery. Critical components such as heat exchangers, heating units, temperature control systems, pumps, and piping are carefully inspected to ensure hygienic operation, reliable performance, and durability. We provide 1-year free warranty, during which all necessary replacement parts are provided for free.
While maintaining the original system structure, essential components such as the heating method (steam or electric), control system, flow capacity, and automation level can be upgraded or customized. Optional features including automatic temperature regulation, CIP cleaning integration, and safety monitoring systems can be added to meet different production requirements, providing a flexible and economical alternative to investing in new sterilization equipment.
Flash Pasteurizer is suitable for continuous high-temperature instant sterilization of liquid foods such as beer, juice, dairy products, and tea beverages, ideal for small to medium-scale production lines to achieve efficient sterilization and extended shelf life.
| Item | Parameter / Description |
|---|---|
| Processing Capacity | 500–5000 L/h (customizable) |
| Sterilization Method | High Temperature Short Time (HTST) |
| Sterilization Temperature | 85–135°C (adjustable) |
| Holding Time | 3–30 seconds |
| Process Flow | Feeding → Preheating → Sterilization → Holding → Cooling → Discharge |
| Heating Method | Steam heating or electric heating |
| Steam Pressure | 0.4–1.0 MPa |
| Working Pressure | 0.2–0.6 MPa |
| Cooling Temperature | 0–5°C (cold water or chilled water) |
| Heat Exchange Type | Plate heat exchanger or tubular heat exchanger |
| Control System | PLC automatic control with touch screen operation |
| Temperature Control Accuracy | ±1°C |
| Flow Control | Automatic flow regulation system |
| 재료 | Food-grade stainless steel SUS304 / SUS316L |
| CIP Cleaning System | Optional automatic CIP cleaning |
| Applicable Products | Beer, juice, dairy products, tea beverages, and other liquid foods |
| Power Supply | 380V / 50Hz / 3 Phase (customizable) |
| Equipment Size | Customized according to capacity |
| Equipment Weight | Depends on configuration |
Plate or tubular heat exchanger system
Sterilization holding tube (high-temperature resistant)
Steam heating unit or electric heating system
Product feed pump and circulation pumps
PLC control system with touch screen interface
Temperature control and monitoring system
Flow control and regulation system
Pressure control and safety protection system
Stainless steel pipelines and sanitary valves
Cooling system (cold water or chilled water section)
Temperature sensors and pressure transmitters
Electrical control cabinet
Equipment frame and support structure
To prepare this Instant Sterilizer for a new project, we followed a structured and quality control process.
The machine is inspected to ensure operational reliability, check key components, and verify stable performance.
All product-contact parts are thoroughly cleaned to ensure hygienic and safe operation.
All mechanical parts, pipelines, valves, sensors, and control systems are carefully assembled to ensure reliable operation, safety, and stable performance.
The machine is tested for operational reliability, safety, efficiency, and stable performance.
After passing inspection, the equipment is documented and securely packed for shipment.
Share your required production capacity, product type (beer, juice, dairy, tea beverages, or other liquid products), flow rate, heating method, workshop layout, we will prepare a quotation for a Instant Sterilizer, including equipment configuration, scope, pricing, delivery time, and shipping method.
A complete Instant Sterilizer typically includes a plate or tubular heat exchanger, high-temperature short-time (HTST) sterilization unit, heating system (steam or electric), holding tube, cooling section, product feed pump, temperature and pressure control system, sanitary pipelines and valves, and an electrical control cabinet. If required, we can also provide layout planning, installation guidance, and commissioning support to ensure smooth integration into your existing beverage or liquid food production line.
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