Sterilization Pot is suitable for thermal sterilization of canned, bottled, or packaged food and beverage products such as beer, juice, dairy and ready-to-eat foods. It is widely used in small to medium-scale food and beverage production facilities to ensure product safety and extend shelf life through high-temperature processing.
The Sterilization Pot is designed for batch thermal sterilization of packaged food and beverage products, ensuring product safety, microbial control, and extended shelf life. It is suitable for canned, bottled, or pouch-packed products such as beer, juice, dairy products ready-to-eat meals, and other heat-processed foods. The system operates under controlled temperature and pressure conditions to achieve reliable sterilization performance.
This sterilization pot is thoroughly inspected, pressure-tested, and serviced before delivery. Key components such as the vessel body, heating system (steam or electric), temperature and pressure control instruments, safety valves, and sealing systems are carefully checked to ensure stable and safe operation. Constructed from food-grade stainless steel, it offers durability, hygienic performance, and cost-effective investment for small to medium-scale food and beverage manufacturers.
Sterilization Pot built on an industrial MICET design, adapted to your real project.
The Sterilization Pot is designed for batch thermal sterilization of canned, bottled, or pouch-packed food and beverage products. It is suitable for beer, juice, dairy products, ready-to-eat meals, and other heat-processed foods requiring high-temperature sterilization to ensure product safety and extended shelf life. With controlled temperature and pressure operation, it provides reliable and uniform sterilization performance, making it ideal for small to medium-scale production facilities.
Each sterilization vessel undergoes a comprehensive inspection, pressure test, and cleaning before delivery. Key components such as the pressure vessel body, heating system (steam or electric heating), temperature and pressure control instruments, safety valves, and sealing system are carefully inspected to ensure safe operation, stable performance, and long-term durability. We provide 1-year free warranty, during which all necessary replacement parts are provided for free.
While maintaining the original pressure vessel structure, key components such as the control system, heating method, insulation system, basket configuration, and automation level can be upgraded or customized. Options including automatic temperature control, pressure recording, and safety monitoring systems can be added to meet different processing capacities and product requirements, providing a cost-effective alternative to investing in a brand-new sterilization system.
Sterilization Pot is suitable for batch thermal sterilization of canned, bottled, or pouch-packed food and beverage products such as beer, juice, dairy products, sauces, and ready-to-eat meals, ensuring product safety and extended shelf life in small to medium-scale production facilities.
| Item | Specification |
|---|---|
| Equipment Type | Sterilization Pot / Sterilization Retort |
| Operation Mode | Batch type |
| Working Temperature | 100–135°C (adjustable) |
| Design Pressure | 0.35–0.45 MPa |
| Heating Method | Steam heating / Electric heating (optional) |
| Control System | Manual / Semi-automatic / PLC control (optional) |
| Temperature Control Accuracy | ±1°C |
| Materiál | Food-grade SUS304 stainless steel |
| Vessel Structure | Horizontal or vertical type |
| Capacity | Customizable (based on basket quantity & volume) |
| Safety System | Safety valve, pressure gauge, temperature sensor |
| Condition | inspected and pressure-tested |
Pressure vessel body (SUS304)
Steam inlet & condensate outlet system
Temperature and pressure control instruments
Safety valve and interlock safety system
Product baskets or trays
Control cabinet
Sealing system (high-temperature resistant gasket)
To prepare this Sterilization Pot for a new project, we followed a structured and quality control process.
The machine is inspected to ensure operational reliability, check key components, and verify stable performance.
All product-contact parts are thoroughly cleaned to ensure hygienic and safe operation.
All mechanical parts, pipelines, valves, sensors, and control systems are carefully assembled to ensure reliable operation, safety, and stable performance.
The machine is tested for operational reliability, safety, efficiency, and stable performance.
After passing inspection, the equipment is documented and securely packed for shipment.
Share your production capacity, product type (canned, bottled, or pouch-packed), package dimensions, heating method preference (steam or electric), workshop layout, we will prepare a detailed quotation for a Sterilization Pot, including configuration, pricing, delivery time, and shipping method.
A complete Sterilization Pot includes a pressure vessel body (horizontal or vertical type), steam or electric heating device, temperature and pressure control system, safety valves, product baskets or trays. Depending on production requirements, it can be configured with PLC automatic control, temperature data recording, water spray or water bath sterilization system. If required, we can also provide layout planning, installation guidance, and commissioning support to ensure smooth integration into your existing production line.
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